|
štangl
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
4.94 |
0 |
7.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:45 PM |
| Notes: |
|
|
Golden Ale
|
Mild
|
1100 Litres |
1.048 |
1.012 |
4.7 |
7.99 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1108.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:19 AM |
| Notes: |
|
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
| Notes: |
|
|
Pan American Amber
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.35 |
29.54 |
14.18 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:39 AM |
Notes: OG = 1.043
FG = 1.012
ABV = 4%
Overly bitter |
|
|
Awesome Recipe
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.75 |
0 |
13.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:48 PM |
| Notes: |
|
|
Olla Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
48.52 |
5.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 1/29/2021 9:18 PM |
| Notes: |
|
|
Zajud
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.37 |
0 |
28.45 °L
|
278 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.57 |
38.87 |
23.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:22 PM |
| Notes: Saco de gelo 5kg = R$ 12,00 |
|
|
American Ale
|
American Pale Ale
|
35 Litres |
1.042 |
1.01 |
4.19 |
5.01 |
6.24 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:30 AM |
| Notes: |
|
|
3 Blind Mice
|
Southern English Brown
|
4.5 Gallons |
1.012 |
1.003 |
1.23 |
0 |
3.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:49 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.61 |
21.47 |
28.32 °L
|
278 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:40 AM |
| Notes: |
|
|
Coconut Prop
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.81 |
25.89 |
4.33 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 3/22/2020 1:03 AM |
| Notes: |
|
|
Popular
|
American Pale Ale
|
20.8 Litres |
1.019 |
1.005 |
1.91 |
6.07 |
2.1 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 3/20/2020 7:22 PM |
| Notes: |
|
|
Cerva Do Lud
|
American Amber Ale
|
40 Litres |
1.058 |
1.013 |
5.87 |
32.84 |
10.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:03 PM |
| Notes: |
|
|
Syyskuun Porter
|
Robust Porter
|
19 Litres |
1.059 |
1.013 |
6.03 |
39.81 |
22.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:20 AM |
| Notes: |
|
|
Nilssons Röd
|
American Amber Ale
|
10 Litres |
1.052 |
1.006 |
5.95 |
34.46 |
19.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.058 |
1.015 |
5.71 |
0 |
22.52 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:14 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
34.98 |
30.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:51 PM |
Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters
Mash Water Needed: 1.99 Gallons, 7.55 Liters
Sparge Water Needed: 3.89 Gallons, 14.71 Liters
Strike Temperature: 165.12 F, 74 C
Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters |
|
|
Morávia Porter
|
Brown Porter
|
32 Litres |
1.043 |
1.009 |
4.39 |
27.48 |
27.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:50 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.36 |
27.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:24 PM |
| Notes: |
|
|
|
|