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American Brown Ale

158 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Thursday August 13th 2020
1.051
1.017
4.6%
38.9
23.2
n/a
104.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt R$ 9.00 / kg
R$ 36.00
37 2.8 78.4%
0.50 kg Dingemans - Special B0.5 kg Special B R$ 9.50 / kg
R$ 4.75
33.1 125 9.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III R$ 16.20 / kg
R$ 8.10
34 57 9.8%
0.10 kg Weyermann - Carafa Special Type II (415 L)0.1 kg Carafa Special Type II (415 L) R$ 19.00 / kg
R$ 1.90
70 415 2%
5.10 kg / R$ 50.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Galena23 g Galena Hops R$ 0.36 / g
R$ 8.28
Pellet 13 First Wort at 80 °C 60 min 35.14 31.5%
25 g Cascade25 g Cascade Hops R$ 0.32 / g
R$ 8.00
Pellet 7 Boil at 100 °C 5 min 3.73 34.2%
25 g Cascade25 g Cascade Hops R$ 0.32 / g
R$ 8.00
Pellet 7 Whirlpool at 60 °C 0 min 34.2%
73 g / R$ 24.28
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 62 °C 30 min
Temperature 68 °C 30 min
15 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 29.00 / each
R$ 29.00
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R$ 29.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.8 4.07 2.39 0.85 2.95 50.71
Ph a 25ºC 6,49
Mash Chemistry and Brewing Water Calculator
 
Notes

Saco de gelo 5kg = R$ 12,00

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 00:12 UTC
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