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American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

38.9

SRM (morey):

23.2

Mash pH

n/a

Cost R$

104.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	R$ 9.00 / kg R$ 36.00	37	2.8	78.4%
0.50 kg	Dingemans - Special B0.5 kg Special B	R$ 9.50 / kg R$ 4.75	33.1	125	9.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	R$ 16.20 / kg R$ 8.10	34	57	9.8%
0.10 kg	Weyermann - Carafa Special Type II (415 L)0.1 kg Carafa Special Type II (415 L)	R$ 19.00 / kg R$ 1.90	70	415	2%
5.10 kg / R$ 50.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Galena23 g Galena Hops	R$ 0.36 / g R$ 8.28	Pellet	13	First Wort at 80 °C	60 min	35.14	31.5%
25 g	Cascade25 g Cascade Hops	R$ 0.32 / g R$ 8.00	Pellet	7	Boil at 100 °C	5 min	3.73	34.2%
25 g	Cascade25 g Cascade Hops	R$ 0.32 / g R$ 8.00	Pellet	7	Whirlpool at 60 °C	0 min		34.2%
73 g / R$ 24.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Galena (Pellet) 23 g Galena (Pellet) Hops	R$ 0.36 / g R$ 8.28	35.14	31.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	R$ 0.32 / g R$ 16.00	3.73	68.4%
73 g / R$ 24.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	65 °C	62 °C	30 min
	Temperature	--	68 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R$ 29.00 / each R$ 29.00
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R$ 29.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8.8	4.07	2.39	0.85	2.95	50.71
Ph a 25ºC 6,49
Mash Chemistry and Brewing Water Calculator

Notes

Saco de gelo 5kg = R$ 12,00

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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