|
Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
26.22 |
3.47 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:34 AM |
| Notes: |
|
|
Zwilling Zwickl
|
Kellerbier: Amber Kellerbier
|
32.5 Litres |
1.045 |
1.011 |
4.41 |
25.47 |
13.08 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 1:29 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.062 |
1.014 |
6.31 |
26.23 |
9.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/15/2024 3:59 AM |
| Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve. |
|
|
OktoberFest Bier Märzen
|
Märzen
|
21 Litres |
1.056 |
1.011 |
5.97 |
23.75 |
7.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 203 g |
Creation
Date: 6/18/2024 11:59 PM |
| Notes: |
|
|
NovaMarzen
|
Märzen
|
16 Litres |
1.068 |
1.017 |
6.68 |
21.79 |
9.88 °L
|
276 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.053 |
1.012 |
5.43 |
27.16 |
15.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:58 PM |
| Notes: |
|
|
Pandemic FestBier 2020
|
Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.22 |
23.39 |
10.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:31 PM |
| Notes: |
|
|
Hopfeweizen
|
Weissbier
|
2 Litres |
1.049 |
1.008 |
5.49 |
13.22 |
3.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 5/14/2020 5:38 AM |
| Notes: |
|
|
Leftovers
|
Vienna Lager
|
12 Litres |
1.045 |
1.011 |
4.46 |
0 |
10.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:13 PM |
| Notes: |
|
|
Wit Wedding Copy
|
Weissbier
|
60 Litres |
1.056 |
1.007 |
6.42 |
35.86 |
3.62 °L
|
276 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:27 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
24 Litres |
1.044 |
1.011 |
4.25 |
10.84 |
3.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
500 Litres |
1.039 |
1.007 |
4.28 |
21.09 |
8.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
| Notes: |
|
|
FEST
|
Märzen
|
11 Gallons |
1.054 |
1.011 |
5.72 |
21.45 |
12.06 °L
|
276 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:20 PM |
| Notes: |
|
|
WheatPus
|
Weissbier
|
20 Litres |
1.025 |
1.006 |
2.43 |
0 |
4.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:25 PM |
| Notes: |
|
|
Weissbier OliBeer
|
Weissbier
|
24 Litres |
1.048 |
1.007 |
5.4 |
5.38 |
4.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:31 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
65 Litres |
11.723 |
2.058 |
5.14 |
32.89 |
23.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:28 AM |
| Notes: |
|
|
Weisbeer2
|
Weissbier
|
22 Litres |
1.043 |
1.011 |
4.18 |
8.59 |
3.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
| Notes: FINAL: 1.018 |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.016 |
4.66 |
10.93 |
3.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:30 AM |
| Notes: |
|
|
Ricetta Weizen
|
Weissbier
|
50 Litres |
1.023 |
1.006 |
2.23 |
21.03 |
2.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:53 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
22.04 |
25.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:41 PM |
| Notes: |
|
|
|
|