Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brck	Belgian Blond Ale	20.8 Litres	1.045	1.008	4.87	0	29 °L	305	0
Author: Mislorod Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:20 PM Notes:
Imperial Saison	Saison	5.5 Gallons	1.08	1.008	9.57	37.98	5.29 °L	305	0
Author: Magic Hand Social Club Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:46 AM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	305	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.06	1.013	6.21	29.33	4.37 °L	305	0
Author: torfinn@elektronord.no Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 12:51 PM Notes:
Tripels Makes It Safe	Belgian Tripel	5.15 Gallons	1.069	1.013	7.36	19.08	6.35 °L	305	3
Author: blackhawk8200 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:37 AM Notes:
MODERN GLOW 5.0	Berliner Weisse	65 Gallons	1.03	1.008	2.97	5.74	2.68 °L	305	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 PM Notes:
Palmero Clone (H24)	Belgian Dubbel	5.5 Gallons	1.055	1.01	5.96	26.78	20.93 °L	305	1
Author: Dave Kirkpatrick Boil Size: 8.71 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:31 PM Notes:
2023 Saison	Saison	5.5 Gallons	1.053	1.01	5.69	26.45	3.77 °L	305	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 7/3/2023 10:40 PM Notes:
Gamecock Ale	Saison	13 Gallons	1.05	1.011	5.15	18.39	5.06 °L	305	0
Author: Friar Tom Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:12 PM Notes:
Witbier (2주차)	Witbier	19 Litres	1.049	1.013	4.71	12.45	3.55 °L	305	0
Author: JIAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 12:10 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.062	1.019	5.64	24.31	17.14 °L	305	0
Author: fichaa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:37 AM Notes:
Spring Saison	Saison	40 Litres	1.068	1.019	6.52	35.84	4.45 °L	305	0
Author: IanChops Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:45 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.057	1.014	5.67	27.57	17.28 °L	305	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/8/2019 1:59 PM Notes:
Porcelain Doll Hibiscus Saison	Saison	5 Gallons	1.053	1.01	5.66	32.18	8.58 °L	305	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:51 PM Notes:
2019-4 Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.016	8.55	32.68	5.03 °L	305	0
Author: EnglishDave Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/19/2019 9:04 PM Notes:
Hoppy Saison	Saison	352 Litres	1.056	1.006	6.47	36.33	5.23 °L	305	0
Author: Victor Prado Boil Size: 408.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:43 AM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.36	42.01	3.1 °L	305	0
Author: allhailale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:06 AM Notes:
Golden Sour W/ Blueberries	Berliner Weisse	21 Litres	1.042	1.006	4.68	8.95	10.24 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:00 PM Notes:
Sour Base #1	Berliner Weisse	710 Gallons	12.026	2.813	4.92	1.73	3.28 °L	305	0
Author: AlterMatt Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:14 PM Notes:
Tarneit Tang	Saison	10 Litres	1.05	1.01	5.26	10.92	5.2 °L	305	0
Author: horsesoda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:12 PM Notes:
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