Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.23	6.14	6.86 °L	262	2
Author: Andrewbooth070 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 159.6 g Creation Date: 4/8/2021 6:14 PM Notes:
역전항맥	Weissbier	20 Litres	1.045	1.012	4.31	14.14	4.76 °L	262	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:32 PM Notes:
One Year Anniversary Beer Idea PSBC	Scottish Light	190 Gallons	1.043	1.01	4.33	17.78	22.15 °L	262	0
Author: Jfische Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:00 AM Notes:
Cor Strewth	British Golden Ale	61.5 Litres	1.044	1.011	4.36	58.24	4.94 °L	262	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 9:12 PM Notes:
Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.23	33.84	3.59 °L	262	0
Author: SGFBeerBuzz Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:10 PM Notes: This is a fantastic easy-to-brew recipe for new homebrewers that will help develop their skills, but still result in a delicious, gluten-free beer. If you are following a gluten-free diet, but still want to drink and brew your own beer, this is a great recipe to add to your routine. This pale ale recipe uses Citra hops, but you can use whichever of the “C” hops you like. Just make sure to adjust the bittering addition for the alpha acid content of your hops. Choosing American citrusy hops will make your beer stand out more as an American Pale Ale. DIRECTIONS: Rinse the specialty grains thoroughly and drain all of the water out. (I used unmalted buckwheat, red quinoa, and amaranth, but if you can get the malted and flaked versions, so much the better) Spread the grains onto one or more baking sheets and place them in a pre-heated oven. Toast them at 300° F for an hour and then at 350° for another 45 minutes until they look dark enough for you. Your oven may toast grains differently than mine did, so keep a close eye on them. Let them cool. Toasting your grains can be done ahead of time, but make sure you keep the grain in a cool, dry place until brewing time. On your brew day, steep your grains in a cheesecloth or nylon mesh bag in 6 gallons of water (You can use as little as 2.5 gallons of water and then top up with pre-boiled and cooled water after the boil). Begin heating the water. Remove the grains before you reach 170° F. Turn off heat and stir in sorghum extract. Bring to a boil and add first hop addition. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and Irish Moss. After the last 15 minutes, add final hop addition and turn off heat. Cool beer to 70° F as quickly as possible, pitch your yeast, and ferment. After 7-10 days, rack beer to secondary fermenter and add dry hops. After 7-10 days, bottle using corn sugar as primer.
No1 Ale	German Leichtbier	20.8 Litres	1.041	1.009	4.22	78.56	9.69 °L	262	0
Author: The Furnace Green Brewer Boil Size: 24.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/19/2023 7:28 PM Notes:
HATSUKOÏ　BEER	No Profile Selected	1080 Litres	1.042	1.01	4.19	18.01	3.23 °L	262	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:53 AM Notes:
Lite Beer	No Profile Selected	225 Gallons	1.037	1.004	4.27	0	2.31 °L	262	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:25 PM Notes:
Hopflippin’ Haze	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.35	39.15	4.55 °L	262	0
Author: Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 9:53 AM Notes: OG: 1.045 FG: 1.011 4,4 %
English Pale Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	21.23	4.33 °L	262	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:10 AM Notes:
Green Gold	Ordinary Bitter	21 Litres	1.042	1.01	4.22	56.4	5.08 °L	262	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:37 PM Notes:
Tester Pale	American Pale Ale	1800 Litres	11.056	2.841	4.37	17.55	3.69 °L	262	0
Author: cuzlovesbeer Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:18 AM Notes:
Mango IPA	American IPA	11 Gallons	1.044	1.011	4.35	0	3.37 °L	262	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:55 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.045	1.013	4.23	0	3.61 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 11:54 PM Notes:
Scottish 2 ( Export)	Scottish Export	50 Litres	1.044	1.011	4.31	0	16.55 °L	262	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:18 PM Notes:
NB-Dry Irish Stout	Dry Stout	5.5 Gallons	1.045	1.013	4.19	25.18	36.38 °L	262	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/12/2020 9:55 PM Notes:
VPA IWD 20220	No Profile Selected	650 Litres	1.04	1.008	4.22	42.53	2.57 °L	262	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:25 AM Notes:
Czech Premium Lager	Czech Premium Pale Lager	24 Litres	1.051	1.018	4.34	35.68	3.52 °L	262	0
Author: eamercan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/17/2020 3:43 PM Notes:
Indigenous	American Amber Ale	5.5 Gallons	1.045	1.012	4.32	55.42	21.58 °L	262	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:16 AM Notes:
Mild Gentle Among Wolves	Southern English Brown	2.5 Gallons	1.043	1.011	4.23	17.21	31.91 °L	262	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:48 PM Notes:
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