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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 408.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

36.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Avangard - Pilsner125 kg Pilsner	37.3	1.7	89.3%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	7.1%
5 kg	German - Munich Light5 kg Munich Light	37	6	3.6%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Horizon250 g Horizon Hops	Leaf/Whole	12.5	Boil	60 min	20.88	25%
250 g	Motueka250 g Motueka Hops	Pellet	7	Boil	20 min	7.79	25%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.66	20%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Horizon (Leaf/Whole) 250 g Horizon (Leaf/Whole) Hops	20.88	25%
250 g	Motueka (Pellet) 250 g Motueka (Pellet) Hops	7.79	25%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.66	20%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops		30%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
321 L		Infusion	--	67 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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