Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 408.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 9th 2019
1.056
1.006
6.5%
36.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Avangard - Pilsner125 kg Pilsner 37.3 1.7 89.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 7.1%
5 kg German - Munich Light5 kg Munich Light 37 6 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Horizon250 g Horizon Hops Leaf/Whole 12.5 Boil 60 min 20.88 25%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 20 min 7.79 25%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 20 min 7.66 20%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 30%
1,000 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.55 L. Suggest reducing initial water volume to 45.4 L and adding 320.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 526.4 L 434
Strike water volume at mash thickness of 3.1 L/kg 434
Mash volume with grains 526.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 72.5 L) 115.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.6 L) 408.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 352
Going into fermentor 352
Total: 549.7  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Victor Prado. All Grain, ABV 6.47%, IBU 36.33, SRM 5.23, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Horizon, Motueka, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 05:04 UTC