Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
90 min |
26.45 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.97 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
3.26 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Leaf/Whole) 0.99999999771257 oz Northern Brewer (Leaf/Whole) Hops |
|
26.45 |
25% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
6.23 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.25 qt |
|
Strike |
164 °F |
150 °F |
120 min |
|
19.6 qt |
|
Batch Sparge |
164 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Orange Peel
|
|
Spice |
Boil |
-- |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"2019-4 Belgian Tripel" Belgian Tripel beer recipe by EnglishDave. All Grain, ABV 8.55%, IBU 32.68, SRM 5.03, Fermentables: (Bohemian Pilsner Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Saaz) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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