Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	1700 Litres	1.031	1.008	3.1	0	1.91 °L	309	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:21 PM Notes:
Semi-Charmed Weisse - 7.5BBL	Berliner Weisse	918 Litres	8.548	1.397	3.75	8.99	2.42 °L	309	0
Author: WolvesandPeople Boil Size: 918 Litres Boil Time: 10 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/13/2025 6:44 PM Notes: 8.5373 OG 1.0278 FG IBU = 6 SRM = 3 ABV = 3.9% 49.6% Pilsner 37.7% Wheat Malt 12.7% Chit Malt 5.5pH mash target 5.2pH lauter target 4.4pH post boil (180F) 3.3-3.5ph finished
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	309	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
Always Sour In Philadelphia	Berliner Weisse	5.25 Gallons	1.036	1.005	4.04	6.54	3.43 °L	309	1
Author: HawksNestBrewCo. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2024 4:08 PM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.048	1.012	4.72	13.79	3.42 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 4:08 AM Notes:
Björnekulla DIPA	Double IPA	20 Litres	1.082	1.013	9.11	141.32	9.1 °L	309	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/12/2023 1:39 PM Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow Add dry hops after high krauzen phase for 7 days
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	309	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
EL Citra	Specialty IPA: Red IPA	75 Litres	13.163	3.402	5.24	54.27	6.18 °L	309	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:48 AM Notes:
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	309	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:42 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	309	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
AW Wit	Witbier	5.5 Gallons	1.044	1.011	4.35	0	4.13 °L	309	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:17 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.066	1.016	6.61	48.01	4.62 °L	309	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:37 PM Notes:
Peckerhead Red IPA V3	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.02	8.03	59.09	15.15 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:49 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.89	67.02	17.68 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:39 PM Notes:
Red Horizon	Specialty IPA: Red IPA	11 Gallons	1.056	1.011	5.9	63.2	13.93 °L	309	0
Author: Striker76 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:34 PM Notes:
RT3	Double IPA	5.5 Gallons	1.09	1.023	8.87	102.08	16.45 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:19 PM Notes:
Raspberry Berlin Weisse	Berliner Weisse	10 Litres	1.032	1.006	3.35	5.67	2.77 °L	309	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:06 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	3.5 Gallons	1.059	1.014	5.89	0	19.38 °L	309	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:04 AM Notes:
Efn Hazy	Specialty IPA: Belgian IPA	6 Gallons	1.071	1.016	7.23	57.36	5.01 °L	309	0
Author: Theone1977 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:34 PM Notes:
RED IPA EDGE	Specialty IPA: Red IPA	2000 Litres	1.066	1.011	7.19	59.94	13.73 °L	309	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:13 PM Notes:
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