|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
25.63 |
4.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:20 AM |
| Notes: following completion of fermentaion, rack to keg and chill to 35 degrees F for a month before carbonating. |
|
|
Modelo Negra Clone
|
Munich Dunkel
|
10 Gallons |
1.055 |
1.013 |
5.46 |
19.09 |
23.41 °L
|
309 |
1 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:17 PM |
| Notes: |
|
|
No Drizz Mex Hot Choc Schwarz Collab 5/10
|
Schwarzbier
|
70 Gallons |
1.05 |
1.013 |
4.85 |
22.19 |
27.48 °L
|
309 |
0 |
|
|
|
| Boil
Size: 75.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:08 PM |
Notes: Abuelitas in Whirl & Cocoa
Cinnamon
Nutmeg
Chili Flakes
Guajillo |
|
|
July Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.06 |
3.51 °L
|
309 |
4 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:33 PM |
| Notes: |
|
|
#223 Braufrisch Lagerbier
|
Kellerbier: Pale Kellerbier
|
2025 Litres |
12.491 |
3.202 |
4.97 |
21.72 |
6.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 76.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:39 AM |
| Notes: |
|
|
Baverian Weissbier
|
Weissbier
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
12.88 |
3.25 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:50 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
155 Gallons |
19.296 |
4.809 |
8 |
16.22 |
19.45 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 157.29 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:04 PM |
| Notes: |
|
|
New Haus Who Dis
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
12.94 |
4.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:41 PM |
| Notes: |
|
|
Wit Bier
|
Weissbier
|
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.36 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:03 PM |
| Notes: |
|
|
Wise Weissbier
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.56 |
10.52 |
6.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/19/2021 5:32 PM |
| Notes: |
|
|
Marzenbier
|
Märzen
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
5.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
27 Litres |
1.052 |
1.01 |
5.52 |
0 |
9.8 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.063 |
1.018 |
5.95 |
17.05 |
4.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:10 PM |
| Notes: |
|
|
Wheat Beer #3
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
5.01 |
9.8 |
3.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:49 PM |
| Notes: |
|
|
Honey.mint.lemon Weissbier
|
Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.4 |
17.74 |
3.37 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
31 Litres |
1.076 |
1.02 |
7.38 |
12.89 |
12.4 °L
|
309 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:37 AM |
| Notes: |
|
|
Wennersborgs Oktoberfest
|
Märzen
|
20 Litres |
1.064 |
1.016 |
6.43 |
21.61 |
11.35 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
60.8 Litres |
1.048 |
1.007 |
5.41 |
23.73 |
10.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:27 PM |
| Notes: |
|
|
Marzen #2
|
Märzen
|
3 Gallons |
1.055 |
1.01 |
5.87 |
20.4 |
8.25 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:34 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.69 |
14.93 |
3.3 °L
|
309 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 4/11/2019 8:18 AM |
| Notes: |
|
|
|
|