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Awesome Recipe
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American IPA
|
5 Litres |
1.049 |
1.012 |
4.78 |
49.53 |
6.51 °L
|
262 |
0 |
|
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 10:34 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
38 Litres |
1.047 |
1.011 |
4.78 |
27.61 |
7.08 °L
|
262 |
1 |
|
|
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| Boil
Size: 34.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 7:07 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Super Charge "Clone"
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No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
39.51 |
4.72 °L
|
262 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:17 PM |
| Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract. |
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Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.74 |
23.51 |
8.02 °L
|
262 |
0 |
|
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| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 9:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.048 |
1.012 |
4.76 |
5.28 |
3.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:57 PM |
| Notes: |
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Majsko 2023
|
Czech Pale Lager
|
46 Litres |
1.044 |
1.008 |
4.76 |
32.56 |
3.77 °L
|
262 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:35 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
12.5 Litres |
1.043 |
1.007 |
4.73 |
26.43 |
15.59 °L
|
262 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 83.8 g |
Creation
Date: 1/8/2023 10:32 AM |
| Notes: |
|
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Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
48.41 |
4.67 °L
|
262 |
0 |
|
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:58 PM |
| Notes: |
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Hoptimus Prime I
|
International Pale Lager
|
25 Litres |
1.048 |
1.011 |
4.74 |
0 |
5.25 °L
|
262 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:09 AM |
| Notes: |
|
|
WANNARED
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.74 |
26.08 |
8.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:16 PM |
| Notes: |
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Fru Inger Fra Austrått
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.046 |
1.01 |
4.78 |
37.72 |
6.46 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 7:29 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.045 |
1.008 |
4.74 |
27.11 |
5.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:10 PM |
| Notes: |
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Hazy
|
American IPA
|
2.88 Gallons |
1.047 |
1.011 |
4.75 |
0 |
24.08 °L
|
262 |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:44 PM |
| Notes: |
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Czech Pilsner
|
Czech Pale Lager
|
12 Litres |
1.044 |
1.007 |
4.77 |
22.42 |
2.88 °L
|
262 |
0 |
|
|
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/25/2020 7:51 PM |
| Notes: |
|
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OG Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.009 |
4.79 |
32.9 |
6.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:36 PM |
| Notes: |
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Smoked Dark
|
Classic Style Smoked Beer
|
20 Litres |
1.049 |
1.012 |
4.78 |
0 |
10 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:55 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.049 |
1.012 |
4.79 |
42.9 |
8.42 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:53 AM |
| Notes: |
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Selska
|
Belgian Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.048 |
1.012 |
4.72 |
11.08 |
4.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 9/22/2018 9:42 PM |
| Notes: |
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Loral Session
|
American Pale Ale
|
4.75 Gallons |
1.046 |
1.01 |
4.78 |
36.55 |
6.08 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:03 PM |
Notes: first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65
Final pH: 4.5
FG: 1.010 |
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