|
Solfångare
|
Kölsch
|
27 Litres |
1.049 |
1.012 |
4.82 |
36.96 |
6.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:25 PM |
Notes: -36l innan biab påse
-3l lak
|
|
|
Attack Of The Dead Men Ale
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.014 |
4.85 |
51.96 |
20.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:02 AM |
| Notes: |
|
|
Boa Sorte
|
Berliner Weisse
|
1250 Litres |
13.211 |
4.26 |
4.82 |
4.34 |
3.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:20 PM |
Notes: 24KG PASSION
42 GUAVA
0.2GR/LT SALE |
|
|
ラガー ② ペール
|
International Pale Lager
|
760 Litres |
1.043 |
1.006 |
4.8 |
16.98 |
3.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 773.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
6 Gallons |
1.049 |
1.012 |
4.82 |
44.75 |
4.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:16 AM |
| Notes: |
|
|
228 Sourvis
|
No Profile Selected |
270 Gallons |
12.128 |
3.126 |
4.81 |
0 |
3.14 °L
|
275 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:24 AM |
| Notes: |
|
|
217 Props
|
No Profile Selected |
220 Gallons |
12.209 |
3.147 |
4.85 |
0 |
5.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:45 PM |
| Notes: |
|
|
CitrAPA
|
American Pale Ale
|
35 Litres |
1.049 |
1.012 |
4.8 |
40.82 |
6.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 41.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 12:54 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
530 Litres |
12.204 |
3.225 |
4.8 |
37.05 |
4.6 °L
|
275 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 11:30 AM |
| Notes: |
|
|
OPTATIVA CALIFORNIA COMMON
|
California Common
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Pilsner 3
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.007 |
4.79 |
24.48 |
3.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:40 PM |
| Notes: |
|
|
Captain Britain ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.78 |
45.75 |
9.56 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:26 PM |
| Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes |
|
|
Minibrew Oatmeal Stout
|
Dry Stout
|
5 Litres |
1.049 |
1.012 |
4.79 |
0 |
36.81 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/12/2020 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.86 |
23.05 |
3.64 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:25 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
23 Litres |
1.046 |
1.009 |
4.85 |
56.65 |
11.58 °L
|
275 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/29/2020 7:04 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.051 |
1.014 |
4.81 |
30.64 |
9.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:54 AM |
| Notes: |
|
|
DarK Three
|
Specialty IPA: Red IPA
|
20 Litres |
1.048 |
1.011 |
4.84 |
55.77 |
18.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.046 |
1.009 |
4.86 |
27.87 |
12.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:56 PM |
| Notes: |
|
|
Selska
|
Belgian Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
| Notes: |
|
|
English Setter ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
42.08 |
12.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:30 PM |
| Notes: |
|
|
|
|