|
Submarine Warfare
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
70.27 |
10.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:39 AM |
| Notes: |
|
|
SIMONS INDIA PALE ALE
|
American IPA
|
40 Litres |
1.044 |
1.008 |
5.74 |
30.47 |
3.82 °L
|
309 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:05 AM |
| Notes: |
|
|
Snowbird Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
127.47 |
7.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:41 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
60 Litres |
1.057 |
1.01 |
6.08 |
44.12 |
10.88 °L
|
309 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 484.9 g |
Creation
Date: 9/27/2020 11:39 PM |
| Notes: |
|
|
IPA Yastin
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.14 |
47.87 |
8.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 9/21/2020 3:21 PM |
| Notes: |
|
|
Bohemian Gold
|
American IPA
|
1640 Litres |
1.041 |
1.009 |
4.12 |
0 |
3.26 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.057 |
1.017 |
5.29 |
42.72 |
10.67 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:27 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
62.4 Litres |
1.061 |
1.014 |
6.18 |
54.61 |
9.69 °L
|
309 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:11 AM |
| Notes: |
|
|
IPA Chinook Orange
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.69 |
68.65 |
7.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:43 PM |
| Notes: add 200 grams of orange blossom honey in the last 5 minutes of boiling |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
41.3 |
7.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:40 PM |
| Notes: |
|
|
Bernabeer West Coast Ipa
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.68 |
64.51 |
6.72 °L
|
309 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:20 PM |
| Notes: |
|
|
NEWCovid-20
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
54.52 |
6.37 °L
|
309 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:56 PM |
| Notes: |
|
|
Nimble 010 Pilot
|
American IPA
|
93 Gallons |
1.063 |
1.017 |
6 |
24.89 |
4.83 °L
|
309 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:20 PM |
Notes: 39 IBUs
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours
Day One - Harvest yeast
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
|
Wheat IPA
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
7.98 |
47.34 |
7.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:06 PM |
Notes: Hold mash at 149 degrees until enzymatic conversion is complete. Infuse mash with nearly boiling water while stirring or recirculating mash. Raise temperature to mash out at 168 degrees. Sparge at 170 degrees. Collect wort in boil kettle at around 6.5 gallons with a gravity of 1053.
90 Minute boil with 1st hop edition at 60 minutes. 2nd hop editions at flame out. Irish moss at 15 minutes.
Ferment at 67 degrees. Pitch 2 packages of liquid yeast.
White labs WLP001 was used. Wyeast 1056 |
|
|
Brut IPA 10 Gal
|
American IPA
|
11 Gallons |
1.051 |
1.001 |
6.63 |
42.23 |
3.37 °L
|
309 |
1 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:49 PM |
| Notes: After fermentation is complete, about a week, raise temperature to 70F for an extra day. |
|
|
Mocha IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
232.92 |
11.03 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:13 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
25 Litres |
1.042 |
1.01 |
4.1 |
74.21 |
4.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:47 PM |
| Notes: |
|
|
Space Travel 2020
|
American IPA
|
13.4 Litres |
11.511 |
1.498 |
5.31 |
60.82 |
3.96 °L
|
309 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 139.1 g |
Creation
Date: 1/4/2020 11:01 AM |
| Notes: |
|
|
IPA #1 29-12-19
|
American IPA
|
24 Litres |
1.065 |
1.018 |
6.12 |
69.52 |
6.36 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/20/2019 8:48 PM |
| Notes: |
|
|
Breathe New Life
|
American IPA
|
31 Gallons |
1.062 |
1.017 |
5.97 |
5.92 |
4.27 °L
|
309 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:42 PM |
| Notes: |
|
|
|
|