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Wheat IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzo Promo
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday February 11th 2020

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

47.3

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - White Wheat13.2 lb White Wheat	40	2.8	96%
8.80 oz	New Zealand - Biscuit Malt8.8 oz Biscuit Malt	35	30.46	4%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	17	Boil	60 min	47.34	17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		13.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		27.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	47.34	17.2%
2 oz	Centennial (Pellet)	0	27.6%
4 oz	Cascade (Pellet)	0	55.2%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	163 °F	149 °F	90 min
Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Notes

Hold mash at 149 degrees until enzymatic conversion is complete. Infuse mash with nearly boiling water while stirring or recirculating mash. Raise temperature to mash out at 168 degrees. Sparge at 170 degrees. Collect wort in boil kettle at around 6.5 gallons with a gravity of 1053.

90 Minute boil with 1st hop edition at 60 minutes. 2nd hop editions at flame out. Irish moss at 15 minutes.

Ferment at 67 degrees. Pitch 2 packages of liquid yeast.
White labs WLP001 was used. Wyeast 1056

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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