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Wheat IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzo Promo
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - White Wheat13.2 lb White Wheat 40 2.8 96%
8.80 oz New Zealand - Biscuit Malt8.8 oz Biscuit Malt 35 30.46 4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17 Boil 60 min 47.34 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 27.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 27.6%
7.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 149 °F 90 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.47 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 4.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 1.3 5.2  
Top off amount 3.7 14.8  
Going into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Hold mash at 149 degrees until enzymatic conversion is complete. Infuse mash with nearly boiling water while stirring or recirculating mash. Raise temperature to mash out at 168 degrees. Sparge at 170 degrees. Collect wort in boil kettle at around 6.5 gallons with a gravity of 1053.

90 Minute boil with 1st hop edition at 60 minutes. 2nd hop editions at flame out. Irish moss at 15 minutes.

Ferment at 67 degrees. Pitch 2 packages of liquid yeast.
White labs WLP001 was used. Wyeast 1056

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  • Last Updated: 2024-11-12 17:40 UTC