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Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62.4 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

54.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pale 2-Row13.5 kg Pale 2-Row	37	1.8	75%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	16.7%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	8.3%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Centennial120 g Centennial Hops	Leaf/Whole	10	Boil	60 min	42.23	21.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.68	5.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.83	5.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.21	5.5%
120 g	Cascade120 g Cascade Hops	Leaf/Whole	7	Boil	0.5 min	0.64	21.8%
120 g	Citra120 g Citra Hops	Leaf/Whole	11	Boil	0.5 min	1.01	21.8%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	46.06	27.3%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	3.32	27.3%
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops	5.22	45.5%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	orange	Other	Secondary	--
150 g	grapefruit	Other	Secondary	--
2 each	Whirlfloc	Fining	Boil	15 min.
1.50 tsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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