Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62.4 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.061
1.014
6.2%
54.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 75%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 16.7%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 8.3%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Leaf/Whole 10 Boil 60 min 42.23 21.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.68 5.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.83 5.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 4.21 5.5%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 0.5 min 0.64 21.8%
120 g Citra120 g Citra Hops Leaf/Whole 11 Boil 0.5 min 1.01 21.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g orange Other Secondary --
150 g grapefruit Other Secondary --
2 each Whirlfloc Fining Boil 15 min.
1.50 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.35 L. Suggest reducing initial water volume to 45.4 L and adding 24.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 35.3 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 62.4 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 62.4
Total: 87.4  
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by ChrisoMack. All Grain, ABV 6.18%, IBU 54.61, SRM 9.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (orange, grapefruit, Whirlfloc, Gelatin)
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  • Last Updated: 2020-06-10 10:25 UTC