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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Necprevot
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday September 27th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

34,150.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale	$ 900.00 / kg $ 10,800.00	36.8	2.9	75%
3 kg	Patagonia - Extra Pale Malt3 kg Extra Pale Malt	$ 900.00 / kg $ 2,700.00	36.8	1.8	18.8%
1 kg	Patagonia - Caramel 90L1 kg Caramel 90L	$ 1,360.00 / kg $ 1,360.00	29.9	90	6.3%
16 kg / $ 14,860.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	$ 56.00 / g $ 1,400.00	Pellet	8	Boil at 97 °C	15 min	4.11	17.2%
45 g	Sabro45 g Sabro Hops	$ 52.00 / g $ 2,340.00	Pellet	15	Boil at 97 °C	60 min	27.96	31%
25 g	Cascade25 g Cascade Hops	$ 40.00 / g $ 1,000.00	Pellet	6.9	Boil at 97 °C	10 min	2.59	17.2%
50 g	Centennial50 g Centennial Hops	$ 40.00 / g $ 2,000.00	Pellet	9.2	Boil at 97 °C	15 min	9.46	34.5%
145 g / $ 6,740.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 56.00 / g $ 1,400.00	4.11	17.2%
45 g	Sabro (Pellet) 45 g Sabro (Pellet) Hops	$ 52.00 / g $ 2,340.00	27.96	31%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 40.00 / g $ 1,000.00	2.59	17.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 40.00 / g $ 2,000.00	9.46	34.5%
145 g / $ 6,740.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 251.00 / g $ 12,550.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 12,550.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 484.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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