|
Blood Orange Wheat
|
American Wheat Beer
|
6.25 Gallons |
1.056 |
1.014 |
5.63 |
21.83 |
3.79 °L
|
309 |
0 |
|
|
Author:
|
|
Darren0101@gmail.com
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
|
East Coast Chill
|
Czech Pale Lager
|
700 Litres |
1.039 |
1.007 |
4.29 |
15.15 |
3.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:02 AM |
| Notes: |
|
|
Jamir Lager
|
American Lager
|
17 Gallons |
1.042 |
1.009 |
4.4 |
12.75 |
3.42 °L
|
309 |
1 |
|
|
|
| Boil
Size: 18.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 4:55 PM |
| Notes: |
|
|
NB John Q Adams Marblehead Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
29.98 |
7.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:00 AM |
| Notes: 2 tsp gypsum |
|
|
Awesome Recipe
|
International Pale Lager
|
2800 Litres |
1.043 |
1.007 |
4.81 |
21.75 |
10.94 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2822.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:34 PM |
| Notes: |
|
|
First
|
American Lager
|
5 Litres |
1.047 |
1.013 |
4.49 |
8.63 |
4.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/4/2023 6:47 PM |
| Notes: |
|
|
Lancaster’s Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
14.26 |
4.78 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/27/2023 9:10 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.34 |
19.99 |
3.11 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/15/2023 2:52 PM |
| Notes: Also adding some Frosted Flakes. As for the amount to add, follow your heart. |
|
|
Kombucha 16 Septembre
|
American Light Lager
|
500 Litres |
1.015 |
1 |
2.02 |
0 |
0 °L
|
309 |
2 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:53 AM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
1 Gallons |
1.077 |
1.015 |
8.16 |
0 |
4.68 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:50 PM |
| Notes: |
|
|
Get Off My Lawn! - 2
|
Cream Ale
|
15 Litres |
1.052 |
1.01 |
5.51 |
18.55 |
3.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:52 AM |
Notes: Finland - Cara Pale (4 °L) = Viking Malt Colorado Honig
M54 + YeastFlow: Californithologist |
|
|
Awesome Recipe
|
American Wheat Beer
|
50 Litres |
1.054 |
1.013 |
5.34 |
30.75 |
10.11 °L
|
309 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Large
|
Czech Pale Lager
|
45 Litres |
1.04 |
1.007 |
4.36 |
19.41 |
4.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:18 PM |
| Notes: |
|
|
Hoppy Vanilla Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.007 |
4.61 |
38.46 |
5.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/1/2020 2:25 AM |
| Notes: Adding 2oz of clear vanilla essence with priming sugar to the bottling bucket to balance hopps |
|
|
Summit Rye
|
American Wheat Beer
|
21 Litres |
1.052 |
1.012 |
5.25 |
32.08 |
4.71 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/18/2020 3:59 PM |
Notes: Yeast starter: 2-step, 1.1/2.2L, 160/325gr DME (1.052)
Rinse rice hulls with hot water, then soak and add to grain before mash in
Fermentation start @ 20-21C |
|
|
International Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.41 °L
|
309 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:36 PM |
| Notes: |
|
|
Fläder Saison
|
American Light Lager
|
40 Litres |
1.048 |
1.01 |
5.02 |
20.12 |
3.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:03 PM |
| Notes: 50 klasar fläder på 0 givan |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.007 |
5.53 |
25.37 |
3.51 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.7 |
0 |
2.84 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:01 AM |
| Notes: |
|
|
American Wheat V2
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.51 |
23.63 |
4.97 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:21 AM |
| Notes: |
|
|
|
|