|
Halleluja Ale
|
Kölsch
|
44 Litres |
1.046 |
1.011 |
4.71 |
24.43 |
3.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/24/2020 2:32 AM |
| Notes: |
|
|
English Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.051 |
1.015 |
4.77 |
28.67 |
10.31 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:23 PM |
| Notes: |
|
|
Nader Warnin
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
12.12 |
3.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/18/2024 3:49 PM |
| Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference. |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
46.09 |
3.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:55 PM |
| Notes: |
|
|
Blue Ridge Honey Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.75 |
36.54 |
16.59 °L
|
276 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:23 PM |
| Notes: Add honey 30 min into boil |
|
|
Jock Stewart #4
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
24.06 |
11.05 °L
|
276 |
1 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:17 PM |
| Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best. |
|
|
IPA
|
American IPA
|
150 Litres |
1.047 |
1.011 |
4.71 |
62.31 |
10.52 °L
|
276 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:12 AM |
| Notes: |
|
|
What The Fuggle
|
No Profile Selected |
14 Litres |
1.044 |
1.008 |
4.71 |
21.64 |
44.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 7/18/2020 11:40 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.72 |
12.55 |
3.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 AM |
| Notes: |
|
|
Weissbier 1
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
3.7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:09 PM |
| Notes: |
|
|
Export India Porter
|
English Porter
|
20 Litres |
1.052 |
1.016 |
4.69 |
31.21 |
40 °L
|
276 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:17 PM |
| Notes: |
|
|
Bleikøl Frå Amerika
|
American Pale Ale
|
10.2 Litres |
1.043 |
1.007 |
4.74 |
45.57 |
9.18 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.3 g |
Creation
Date: 3/7/2020 12:54 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
18.55 |
14.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:11 AM |
| Notes: |
|
|
Session IPA Dryhopped
|
Specialty IPA: Belgian IPA
|
200 Litres |
1.046 |
1.01 |
4.69 |
54.03 |
3.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1110.8 g |
Creation
Date: 11/16/2019 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.69 |
0 |
13.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:00 PM |
| Notes: |
|
|
Speckled Heifer
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
14.71 |
3.66 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.048 |
1.012 |
4.74 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:48 PM |
| Notes: |
|
|
Pacific Ale (DME)
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.72 |
20.25 |
3.9 °L
|
276 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:10 PM |
| Notes: |
|
|
Pils
|
German Pils
|
20 Litres |
1.044 |
1.008 |
4.78 |
0 |
4.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:19 PM |
| Notes: |
|
|
Blood Orange Session
|
American IPA
|
10.9 Gallons |
1.048 |
1.012 |
4.75 |
66.28 |
4.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 PM |
| Notes: |
|
|
|
|