Awesome Recipe Beer Recipe | All Grain No Profile Selected by tatlo1029 | Brewer's Friend
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Awesome Recipe

210 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 13th 2022
1.069
1.011
7.7%
15.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Pale Ale750 g Pale Ale 39 2.3 65.2%
125 g Weyermann - Munich Type I125 g Munich Type I 38 6 10.9%
125 g Weyermann - Oak Smoked Wheat Malt125 g Oak Smoked Wheat Malt 38 2 10.9%
100 g Weyermann - Abbey Malt100 g Abbey Malt 36.8 17 8.7%
50 g Weyermann - CaraAmber50 g CaraAmber 37 27 4.3%
1,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.08 66.7%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 15 min 3 33.3%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L 60 °C 64 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g sweet orange peel Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by tatlo1029. All Grain, ABV 7.65%, IBU 15.08, SRM 8.23, Fermentables: (Pale Ale, Munich Type I, Oak Smoked Wheat Malt, Abbey Malt, CaraAmber) Hops: (East Kent Goldings) Other: (sweet orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 05:06 UTC
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