Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calling Bird IPA	English IPA	5.5 Gallons	1.054	1.013	5.44	62.82	14.37 °L	309	0
Author: Dr. Dill Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:49 AM Notes: Mash at 152 F for 60 min. Boil 60 min. Ferment at 64 F for 72-96 hr, then free rise to 68-70 F, crash to 35 F, then add dry hops for 5 days.
Triple Hazy	Imperial IPA	150 Gallons	1.113	1.025	11.54	15.94	5.99 °L	309	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:00 PM Notes:
Test	American IPA	5 Litres	1.061	1.012	6.38	26.23	5.01 °L	309	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:32 PM Notes:
Dove Weizen	Weizen/Weissbier	11 Litres	1.053	1.014	5.05	11.38	3.78 °L	309	0
Author: Boil Size: 16.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:17 AM Notes:
Montealbar IPL	American IPA	20 Litres	1.059	1.01	6.43	48.93	7.49 °L	309	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/13/2023 7:23 PM Notes:
Witbier (2주차)	Witbier	19 Litres	1.049	1.013	4.71	12.45	3.55 °L	309	0
Author: JIAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 12:10 PM Notes:
Fa Ale	American IPA	30 Litres	1.071	1.017	7.04	41.9	2.97 °L	309	0
Author: Edgar Crisanto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 12/13/2022 2:49 AM Notes:
Winter ALE	American IPA	25 Litres	1.042	1.011	4.18	26.87	7.35 °L	309	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:08 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.061	1.018	5.76	40.11	7.12 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:14 PM Notes:
Test	English IPA	5 Litres	1.069	1.017	6.84	23.89	4.19 °L	309	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 4/5/2021 2:22 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.045	1.011	4.47	0	3.97 °L	309	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:21 AM Notes:
Iipa	Imperial IPA	11 Gallons	1.091	1.013	10.24	124.92	8.14 °L	309	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:04 PM Notes:
Orlehops Pine	Imperial IPA	5 Gallons	1.084	1.014	9.14	96.38	7.14 °L	309	0
Author: Max Lavoie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 6:58 PM Notes: Add sugar dextrose at 30 min boil
IPA Single HOP	American IPA	20 Litres	1.091	1.017	9.71	34.77	9.86 °L	309	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/16/2020 10:30 PM Notes:
Saison	Witbier	5.5 Gallons	1.071	1.018	6.94	0	4.6 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:46 PM Notes:
Juice Box Spa	English IPA	5 Gallons	1.068	1.016	6.83	35.61	8.12 °L	309	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:02 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.057	1.014	5.67	27.57	17.28 °L	309	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/8/2019 1:59 PM Notes:
FAG	English IPA	12 Litres	1.061	1.011	6.59	49.21	10.56 °L	309	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 11/26/2019 12:03 PM Notes:
IPA	Imperial IPA	40 Litres	1.056	1.012	5.81	59.49	8.51 °L	309	1
Author: Fipadin Boil Size: 67.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/10/2019 4:50 AM Notes:
Wit 2019	Witbier	1100 Litres	10.081	2.584	3.99	14.67	2.8 °L	309	0
Author: MaHü Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:36 AM Notes: 850 g korianterinsiementä murskattuna 400 g kuivattua pomeranssin kuorta 50 g tuoreita kafferilimen lehtiä
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