Awesome Recipe Beer Recipe | All Grain Brown Porter by cogito88 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 28th 2020
1.053
1.010
5.5%
31.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg German - Pale Ale4.32 kg Pale Ale 39 2.3 79.3%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 9.2%
0.38 kg Finland - Melanoid Malt0.379 kg Melanoid Malt 35 27 7%
0.25 kg Finland - Chocolate Malt0.252 kg Chocolate Malt 31 338 4.6%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 23.02 38.3%
21 g Willamette21 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 5.03 35%
16 g Willamette16 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.36 26.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping 73 °C 68 °C 75 min
14.58 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Brown Porter beer recipe by cogito88. All Grain, ABV 5.53%, IBU 31.4, SRM 20.18, Fermentables: (Pale Ale, BEST Caramel Munich I, Melanoid Malt, Chocolate Malt) Hops: (Magnum, Willamette)
Recipe Picture
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 13:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top