Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Ale V2

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday December 11th 2019
1.052
1.013
5.0%
19.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Amber8 oz Amber 32 27 11.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.9%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 5.9%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 5.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 23.5%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 47.1%
68 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.2 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.94 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale V2" Scottish Export 80/- beer recipe. All Grain, ABV 4.99%, IBU 19.14, SRM 11.8, Fermentables: (Amber, Caramel / Crystal 80L, Smoked Malt, Dextrine Malt, Maris Otter Pale, LME Pale Ale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 23:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top