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Morenita mamirikis

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (daniels):

20.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Briess - Brewers Malt 2-Row5.8 kg Brewers Malt 2-Row	37	1.8	85.3%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	34	45	8.8%
0.30 kg	Briess - Blackprinz Malt0.3 kg Blackprinz Malt	25	500	4.4%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops		Pellet	6.5	Boil	60 min	17.29	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		17.29	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	75 °C	67 °C	120 min
25 L	Fly Sparge	80 °C	--	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Lactose	Water Agt	Boil	0 min.
0.18 g	Cocao Nibs	Flavor	Mash	0 min.
8.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Salt	Water Agt	Mash	1 hr.
1.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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