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EPA

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday April 17th 2020

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

48.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	6.3%
6.25 kg	German - Pilsner6.25 kg Pilsner	38	1.6	78.1%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bramling Cross35 g Bramling Cross Hops	Pellet	6.4	Boil at 90 °C	20 min	12.59	30.4%
35 g	Target35 g Target Hops	Pellet	10.9	Boil	60 min	35.4	30.4%
45 g	Opal45 g Opal Hops	Pellet	5.9	Dry Hop at 18 °C	7 days		39.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops	12.59	30.4%
35 g	Target (Pellet) 35 g Target (Pellet) Hops	35.4	30.4%
45 g	Opal (Pellet) 45 g Opal (Pellet) Hops		39.1%
115 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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