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zoethout porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

62.7

SRM (morey):

45.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
280 kg	Belgian - Pilsner280 kg Pilsner	37	1.6	74.7%
25 kg	Belgian - Special B25 kg Special B	34	115	6.7%
20 kg	American - Black Malt20 kg Black Malt	28	500	5.3%
25 kg	American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L	33	150	6.7%
25 kg	Finland - Cara Pale25 kg Cara Pale	35	4	6.7%
375 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4,000 g	First Gold4000 g First Gold Hops		Pellet	7.5	Boil	60 min	62.73	100%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,000 g	First Gold (Pellet) 4000 g First Gold (Pellet) Hops		62.73	100%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Temperature	62 °C	62 °C	45 min
400 L	Temperature	72 °C	72 °C	30 min
200 L	Temperature	78 °C	78 °C	1 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toevoegen van zoethout extract laatste 10 minuten van de kook. 750 gram op 1000 liter.

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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