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black ipa

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

74.6

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 lb	American - Pale 2-Row9.38 lb Pale 2-Row	37	1.8	74.6%
0.94 lb	American - Vienna0.94 lb Vienna	35	4	7.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	8%
12.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	41.93	53.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	19.25	13.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	7.48	6.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	5.94	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	41.93	53.3%
0.50 oz	Nugget (Pellet)	19.25	13.3%
0.25 oz	Chinook (Pellet)	7.48	6.7%
1 oz	Liberty (Pellet)	5.94	26.7%
3.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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