Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Amber Lager	25 Litres	1.046	1.012	4.57	0	6.25 °L	223	0
Author: Batt Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:59 AM Notes:
Kolsch001	Kölsch	18 Gallons	1.053	1.01	5.62	21.55	3.59 °L	223	1
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	223	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Meanbrews Kolch	Kölsch	6.5 Gallons	1.046	1.011	4.67	24.77	4.04 °L	223	0
Author: San Antonio Cerveceros Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:34 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.11	19.37	5.53 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:33 PM Notes:
My First Lager	Czech Premium Pale Lager	30 Litres	1.044	1.011	4.3	31.06	6.13 °L	223	0
Author: Ingotak Boil Size: 35.97 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:32 AM Notes:
Kjedelig Pils	International Pale Lager	20 Litres	1.044	1.009	4.58	24.24	3.91 °L	223	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:37 PM Notes:
Baltic Porter V1	Baltic Porter	5.2 Litres	1.074	1.013	8.04	37.84	33.59 °L	223	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:11 PM Notes:
Awesome Recipe	Czech Pale Lager	800 Litres	1.037	1.009	3.61	0	2.12 °L	223	0
Author: Casa técnica cervecera Boil Size: 835.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:45 AM Notes:
Vanilla Black Lager (Work In Progress)	Schwarzbier	65 Litres	1.055	1.013	5.5	25.01	31.1 °L	223	0
Author: Matt Grenier Boil Size: 74.51 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:20 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	27.94	3.64 °L	223	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:43 PM Notes: Recipe source: http://www.alternativecommutepueblo.com/2016/12/nhc-2016-kolsch.html
Czech Pale	Czech Pale Lager	6 Gallons	1.044	1.013	4.07	29.72	4.28 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:12 PM Notes:
Belly Two	Czech Pale Lager	26 Litres	1.048	1.011	4.87	30.01	3.5 °L	223	0
Author: La Carva Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 1/21/2021 5:51 PM Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido Starter - 20 cL agua esteril a 25ºC durante 45 min 7 días fermentación a 11ºC 5 días fermentación a 15ºC Purgar y cool break 2 días a 0ºC Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril 4/5 semanas lagering a 10ºC
Doppelgänger	Doppelbock	220 Gallons	18.088	4.458	7.48	23.29	25.03 °L	223	0
Author: adlarbrew89 Boil Size: 236.25 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 2:52 PM Notes:
Teamwork Marzen	Märzen	7 Gallons	1.055	1.01	5.96	25.76	12.12 °L	223	0
Author: chugga_chugga Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:05 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	0	4.1 °L	223	0
Author: chatarra Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:57 PM Notes:
Gaisais Rits	Weissbier	19 Litres	1.035	1.007	3.73	20.62	5.81 °L	223	0
Author: neimets132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:06 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	750 Litres	1.043	1.011	4.26	0	2.63 °L	223	0
Author: Boil Size: 800 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:28 PM Notes:
Bitter Strong Ale	Doppelbock	5.5 Gallons	1.069	1.011	7.53	62.43	13.53 °L	223	0
Author: Asandahl16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:22 AM Notes:
Lager	Märzen	5.5 Gallons	1.071	1.017	7.09	20.38	5.57 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:16 PM Notes:
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