Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citranook IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	111.03	11.86 °L	223	1
Author: David Gast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2020 2:00 PM Notes:
Late March Belgian Ale 3/31	Belgian Dubbel	4 Gallons	1.057	1.004	6.94	25.11	14.12 °L	223	0
Author: RabylNitrate Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 10:30 PM Notes:
Tipsy Timmy	American Pale Ale	5.5 Gallons	1.091	1.015	10.03	42.99	7.94 °L	223	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/28/2023 5:01 PM Notes:
Awesome Recipe 2	Braggot	22.7 Litres	1.052	1.005	6.19	0	10.15 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:24 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
Awesome Recipe	American IPA	19 Litres	1.056	1.009	6.17	91.64	7.72 °L	223	0
Author: Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:55 PM Notes:
Saison Poivrée	Saison	5 Gallons	1.065	1.014	6.63	27.21	12.09 °L	223	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:37 PM Notes: MAckenzie à la place de AMarillo
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.024	5.78	23.69	46.55 °L	223	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.023	5.88	32.27	22.87 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/4/2020 12:49 AM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.038	1.01	3.74	0	2.13 °L	223	0
Author: Fleetwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:59 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.084	1.032	6.87	114.17	7.98 °L	223	0
Author: JVP215 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:48 PM Notes:
Stout	American Stout	1 Gallons	1.07	1.013	7.46	38.98	42.96 °L	223	1
Author: MikeBrewskis Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 9:11 PM Notes:
Dark Crush	American Porter	5.2 Gallons	1.081	1.015	8.65	32.16	29.98 °L	223	1
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2020 6:20 PM Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week. At bottling, add 4oz of Raspberry flavoring at bottling or kegging. At last 10 mins of boil add .5 oz Orange Peel.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.64	94.06	3.3 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:33 PM Notes:
Awesome Recipe	Dry Stout	8 Gallons	1.026	1.007	2.58	0	50 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.006	10.96	0	22.64 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:22 PM Notes:
OneGallonDoubleNE_IPA	Specialty IPA: New England IPA	1 Gallons	1.089	1.017	9.44	29.59	11.65 °L	223	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 3:13 PM Notes:
Awesome Recipe	American Porter	11 Litres	1.002	1.001	0.21	0	2.15 °L	223	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:28 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.067	1.017	6.62	43.2	6.63 °L	223	1
Author: pedanticgeographer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:28 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.057	1.014	5.66	40.83	35.78 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:05 AM Notes:
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