|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
0 |
3.09 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:39 PM |
| Notes: |
|
|
Hurry Up & Wait
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
20.02 |
5.27 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:32 PM |
| Notes: |
|
|
Honey Badger Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.014 |
5.55 |
54.78 |
13.79 °L
|
263 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 189.7 g |
Creation
Date: 7/21/2024 6:47 AM |
| Notes: |
|
|
Sonca 1
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.57 |
59.15 |
5.23 °L
|
263 |
1 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:45 AM |
| Notes: |
|
|
시트러스 싱글
|
Trappist Single
|
19 Litres |
1.05 |
1.007 |
5.55 |
25.43 |
14.5 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 10:13 AM |
| Notes: |
|
|
Ladron De Naranjas
|
Fruit Beer
|
25 Litres |
1.056 |
1.013 |
5.56 |
60.16 |
5.9 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:14 PM |
| Notes: |
|
|
Proyecto Zapata
|
No Profile Selected |
100 Litres |
1.052 |
1.009 |
5.58 |
20.96 |
26.59 °L
|
263 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:51 AM |
| Notes: |
|
|
Belgian Amber
|
No Profile Selected |
19.67 Litres |
1.061 |
1.018 |
5.57 |
0 |
7.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:12 AM |
| Notes: |
|
|
Oatmeal Cookies
|
Belgian Pale Ale
|
30 Gallons |
13.015 |
2.695 |
5.53 |
18.55 |
3.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:27 AM |
| Notes: |
|
|
Oktoberfest 2020
|
Vienna Lager
|
27 Litres |
1.053 |
1.012 |
5.55 |
19.97 |
9.53 °L
|
263 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:08 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.052 |
1.009 |
5.55 |
26.84 |
5.49 °L
|
263 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.056 |
1.014 |
5.56 |
0 |
3.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:53 PM |
| Notes: |
|
|
Summer Olecson
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.55 |
41.32 |
5.12 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 8:36 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.016 |
5.59 |
90.91 |
5.33 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:53 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.58 |
24.65 |
6.76 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:50 AM |
| Notes: |
|
|
Sorta Red
|
American IPA
|
11 Gallons |
1.051 |
1.009 |
5.54 |
127.83 |
13.22 °L
|
263 |
0 |
|
|
Author:
|
|
Rayvingmad
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:41 PM |
| Notes: |
|
|
Apr06
|
No Profile Selected |
0.75 Gallons |
1.052 |
1.01 |
5.56 |
28.26 |
3.15 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:18 AM |
| Notes: |
|
|
Brewhouse European Ale
|
Belgian Pale Ale
|
45 Litres |
1.059 |
1.018 |
5.59 |
25.79 |
8.3 °L
|
263 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:52 AM |
| Notes: |
|
|
DPA
|
American IPA
|
12 Litres |
1.057 |
1.015 |
5.56 |
42.5 |
4.86 °L
|
263 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:14 AM |
| Notes: |
|
|
Flavoured Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.017 |
5.55 |
27.44 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:47 PM |
Notes: Either
Orange and ginger chocolate stout
-Ground ginger
-Cacao nibs
-Oranges/ orange essence
-Chocolate chips
OR
Coffee cake stout
-Ground coffee
-Caramel/golden syrup
-Walnuts
OR
Apple pie stout
-Apples/ apple puree
-Cinnamon
-Syrup for sweetness? |
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