Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL-2 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	74.99	5.82 °L	310	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:17 PM Notes: IPL - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 74,99 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 2lb Caramel 10L 1lb Weyermann Pilsner .5 German Pilsner 6bs Pilsen Liquid Extract 1lb Pilsen Light DME 2oz Chinook hops - dual 2oz Centennial – dual 2oz Citra - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Chinook hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.060 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Citra hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Fruit Punch Melomel	Other Fruit Melomel	5 Gallons	1.041	1	5.37	0	2.4 °L	310	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:44 AM Notes:
Amber Braggot	Braggot	5 Litres	1.083	1.01	9.58	24.98	4.61 °L	310	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 9/27/2024 1:55 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.024	1	3.13	0	2.03 °L	310	0
Author: Boil Size: 43 Litres Boil Time: N/A Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/21/2022 8:46 AM Notes:
NB The Innkeeper - 715 Mod	Special/Best/Premium Bitter	5 Gallons	1.047	1.014	4.23	39.5	10.19 °L	310	0
Author: Brew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2022 4:21 PM Notes:
Lemon Lavender Ale?	Weissbier	1.5 Gallons	1.068	1.01	7.66	36.39	4.01 °L	310	0
Author: Catey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:31 PM Notes:
Mild Brown Ale - Modified	Mild	5.5 Gallons	1.045	1.011	4.41	31.54	13.34 °L	310	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:04 PM Notes:
Dark Wolf	Weissbier	5.5 Gallons	1.05	1.012	4.95	24.53	7.62 °L	310	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 8/20/2020 4:32 PM Notes:
Space Balls	Schwarzbier	250 Gallons	1.051	1.013	4.99	0	26.18 °L	310	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 12:36 AM Notes:
Golden Bitter	German Leichtbier	3 Gallons	1.047	1.009	4.89	37.12	5 °L	310	0
Author: icanuck Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:57 PM Notes:
DME Test-1	Munich Helles	23 Litres	1.041	1.006	4.55	0	10.21 °L	310	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:23 AM Notes:
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	310	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Ipa Ono	English IPA	25 Litres	1.056	1.012	5.85	49.56	6.21 °L	310	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:09 PM Notes:
New Imp Stout	Russian Imperial Stout	3.2 Gallons	1.086	1.016	9.11	66.68	47.07 °L	310	0
Author: FernandoVarellla Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:33 PM Notes:
Hoppy Ale 2019	American IPA	6 Gallons	1.074	1.023	6.71	63.79	5.46 °L	310	0
Author: TheDood Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/2/2019 10:30 PM Notes:
3	American Light Lager	5.5 Gallons	1.006	1.002	0.63	0	1.93 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:11 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.044	1.011	4.33	0	15.38 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:59 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.048	1.012	4.72	11.08	4.8 °L	310	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 5 Creation Date: 9/22/2018 9:42 PM Notes:
Nyrestein Pilz	American Light Lager	21 Litres	1.058	1.012	6.1	18.37	4.84 °L	310	0
Author: Asgeir Holm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:04 PM Notes:
Muddt Creek 2.0	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	6.21 °L	310	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:59 PM Notes:
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