Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2400 Litres	1.087	1.007	10.59	0	4.72 °L	276	0
Author: Boil Size: 2400 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 6:08 PM Notes:
Drink Your Wheaties	Weizen/Weissbier	5 Gallons	1.086	1.013	9.68	16.37	5.87 °L	276	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:33 AM Notes:
Barleywine For Aging	English Barleywine	5.5 Gallons	1.097	1.021	10.06	59.67	13.32 °L	276	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1	10.24	0	32.93 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:53 PM Notes:
New Year Warmer	Experimental Beer	1.5 Gallons	1.084	1.01	9.75	20.17	21.34 °L	276	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 6:07 PM Notes: Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes Brown Sugar and Honey added at end of boil/flame-out
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.15	25.27	18.64 °L	276	0
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 10:47 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.003	10.13	40.63	18.91 °L	276	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 11:10 PM Notes:
Awesome Pseudo Recipe	Belgian Tripel	23 Litres	1.087	1.01	10.19	0	6.78 °L	276	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:56 PM Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.
Awesome Recipe	No Profile Selected	100 Litres	1.075	1.002	9.61	0	49.91 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:59 PM Notes:
Belgian Tripel	Belgian Blond Ale	5.4 Gallons	1.091	1.017	9.77	28.81	5.05 °L	276	1
Author: Bart's Bad Ass Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 11/15/2020 5:16 PM Notes:
Joes Famous Strong Ale	English Barleywine	5.5 Gallons	1.099	1.025	9.73	68.49	18.01 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 AM Notes:
Xmas Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.026	9.73	18.88	50 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:43 PM Notes:
Kvarleywine	British Strong Ale	10 Litres	1.1	1.019	10.67	30.45	13.18 °L	276	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:15 PM Notes:
AQCNB IPA	American IPA	5 Litres	1.09	1.015	9.9	35.33	3.41 °L	276	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 6/20/2020 8:26 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.109	1.026	10.9	72.86	18.02 °L	276	0
Author: stpema Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:06 PM Notes:
Cape May Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.021	10.54	63.01	50 °L	276	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:59 PM Notes:
APA 10l	No Profile Selected	10 Litres	1.101	1.019	10.71	14.29	10.64 °L	276	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 1:28 AM Notes:
Black Forest Bloodbath V2	Russian Imperial Stout	25 Litres	1.112	1.033	10.3	39.66	40.73 °L	276	0
Author: Daftwillie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:42 AM Notes:
5 Hops	American IPA	300 Litres	1.089	1.015	9.66	0	4.96 °L	276	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 1:11 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.102	1.022	10.46	3.87	21.58 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:18 PM Notes:
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