Whisper German Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.012 |
5.12 |
32.17 |
3.1 °L
|
230 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:05 PM |
Notes: |
|
Squeeze Through
|
Clone Beer
|
130 Gallons |
1.039 |
1 |
5.09 |
0 |
0.88 °L
|
230 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 167.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:38 PM |
Notes: |
|
HOPSUKE #4
|
American Pale Ale
|
510 Litres |
1.047 |
1.008 |
5.07 |
20.99 |
3.29 °L
|
230 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:24 AM |
Notes: |
|
No Munich Fest
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.11 |
19.89 |
4.56 °L
|
230 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:17 PM |
Notes: |
|
Hoppy Strawberry Lemonade
|
Imperial IPA
|
9 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:08 PM |
Notes: |
|
Tough Guy
|
Dry Stout
|
120 Litres |
1.053 |
1.014 |
5.08 |
14 |
46.35 °L
|
230 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:29 AM |
Notes: プロテイン 1k
※オーツ麦は糊化(20min.) |
|
Hard Seltzer
|
No Profile Selected |
180 Litres |
1.039 |
1 |
5.11 |
0 |
0.88 °L
|
230 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:59 PM |
Notes: |
|
October 2022
|
Märzen
|
4.5 Gallons |
1.052 |
1.013 |
5.11 |
23.55 |
11.81 °L
|
230 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:04 PM |
Notes: |
|
Carlão Bier
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.1 |
11.04 |
5.48 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:31 AM |
Notes: |
|
Posties IPA
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.12 |
56.96 |
7.55 °L
|
230 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:59 AM |
Notes: |
|
Ringwood Red- Mosaic Variant
|
Specialty IPA: Red IPA
|
13 Gallons |
1.053 |
1.014 |
5.11 |
49.1882 |
13.36 °L
|
230 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:27 PM |
Notes: Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta. |
|
Rogue Shakespeare Stout
|
American Stout
|
21 Litres |
1.057 |
1.018 |
5.1 |
45.8 |
44.88 °L
|
230 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:01 AM |
Notes: |
|
Summer Breeze
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
25.84 |
4.06 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:58 PM |
Notes: Add 1 Lemon, quartered in last 5 minutes of boil.
Add lemon zest (one lemon) upon transfer to secondary
WLP 080 (Cream) or 041 (Pacific) |
|
Awesome Recipe
|
Czech Pale Lager
|
45 Litres |
1.052 |
1.013 |
5.1 |
23.86 |
3.42 °L
|
230 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:53 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
16.74 |
3.68 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:35 PM |
Notes: |
|
Vanaheim
|
Experimental Beer
|
11.36 Litres |
1.049 |
1.01 |
5.1 |
65.47 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 17.0344 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 69.9 g |
Creation
Date: 8/12/2019 6:00 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.052 |
1.013 |
5.11 |
43.46 |
4.08 °L
|
230 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:53 AM |
Notes: |
|
Cascade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
64.92 |
5.1 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:09 PM |
Notes: |
|
Nilo#01
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
17.91 |
3.17 °L
|
230 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:42 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.08 |
37.75 |
19.94 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:32 AM |
Notes: |
|
|
|