|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.087 |
1.007 |
10.59 |
0 |
4.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:08 PM |
| Notes: |
|
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5 Gallons |
1.086 |
1.013 |
9.68 |
16.37 |
5.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:33 AM |
| Notes: |
|
|
Barleywine For Aging
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.021 |
10.06 |
59.67 |
13.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.078 |
1 |
10.24 |
0 |
32.93 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:53 PM |
| Notes: |
|
|
New Year Warmer
|
Experimental Beer
|
1.5 Gallons |
1.084 |
1.01 |
9.75 |
20.17 |
21.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 6:07 PM |
Notes: Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes
Brown Sugar and Honey added at end of boil/flame-out
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|
|
The Reverend
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.018 |
10.15 |
25.27 |
18.64 °L
|
276 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 10:47 PM |
Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation.
YEAST
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.003 |
10.13 |
40.63 |
18.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 11:10 PM |
| Notes: |
|
|
Awesome Pseudo Recipe
|
Belgian Tripel
|
23 Litres |
1.087 |
1.01 |
10.19 |
0 |
6.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:56 PM |
| Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base. |
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|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.075 |
1.002 |
9.61 |
0 |
49.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.264 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:59 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Blond Ale
|
5.4 Gallons |
1.091 |
1.017 |
9.77 |
28.81 |
5.05 °L
|
276 |
1 |
|
|
Author:
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Bart's Bad Ass Brews
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 11/15/2020 5:16 PM |
| Notes: |
|
|
Joes Famous Strong Ale
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.025 |
9.73 |
68.49 |
18.01 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:06 AM |
| Notes: |
|
|
Xmas Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.026 |
9.73 |
18.88 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:43 PM |
| Notes: |
|
|
Kvarleywine
|
British Strong Ale
|
10 Litres |
1.1 |
1.019 |
10.67 |
30.45 |
13.18 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:15 PM |
| Notes: |
|
|
AQCNB IPA
|
American IPA
|
5 Litres |
1.09 |
1.015 |
9.9 |
35.33 |
3.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 38.8 g |
Creation
Date: 6/20/2020 8:26 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.109 |
1.026 |
10.9 |
72.86 |
18.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:06 PM |
| Notes: |
|
|
Cape May Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.54 |
63.01 |
50 °L
|
276 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:59 PM |
| Notes: |
|
|
APA 10l
|
No Profile Selected |
10 Litres |
1.101 |
1.019 |
10.71 |
14.29 |
10.64 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:28 AM |
| Notes: |
|
|
Black Forest Bloodbath V2
|
Russian Imperial Stout
|
25 Litres |
1.112 |
1.033 |
10.3 |
39.66 |
40.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:42 AM |
| Notes: |
|
|
5 Hops
|
American IPA
|
300 Litres |
1.089 |
1.015 |
9.66 |
0 |
4.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.102 |
1.022 |
10.46 |
3.87 |
21.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:18 PM |
| Notes: |
|
|
|
|