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Black Forest Bloodbath V2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Belly Brewery Ltd
Calories: 351 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.112

Final Gravity:

1.033

ABV (standard):

10.3%

IBU (tinseth):

39.7

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	61.1%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	4.4%
0.75 kg	United Kingdom - Dark Crystal 80L0.75 kg Dark Crystal 80L	33	80	6.6%
0.75 kg	United Kingdom - Crystal 50L0.75 kg Crystal 50L	34	50	6.6%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
0.45 kg	Honey0.45 kg Honey - (late boil kettle addition)	42	2	3.9%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.07	35%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.66	35%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.93	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		39.66	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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