Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.15 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
24.15 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Strike |
163 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 8.3 oz
Temp: 67 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Blond Ale beer recipe by Bart's Bad Ass Brews. All Grain, ABV 9.77%, IBU 28.81, SRM 5.05, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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