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Belgian Tripel

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday November 15th 2020
1.091
1.017
9.8%
28.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 83.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.15 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.3 oz       Temp: 67 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 0 72 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 5.4 21.6  
Estimated amount in fermentor 5.4 21.6  
Total: 8 32
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Blond Ale beer recipe by Bart's Bad Ass Brews. All Grain, ABV 9.77%, IBU 28.81, SRM 5.05, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Whirfloc tablet)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-15 17:32 UTC