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Cape May Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cape May Brewing
Hop Utilization: 99%
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday March 25th 2020

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (rager):

74.5

SRM (morey):

50.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.1%
12 lb	Bestmalz - DE - Bestmalz - Pilsner12 lb DE - Bestmalz - Pilsner	37.3	2	54.5%
3 lb	Bestmalz - DE - Bestmalz - Munich - Light 10L3 lb DE - Bestmalz - Munich - Light 10L	36.8	9	13.6%
2 lb	US - Oats, Flaked2 lb US - Oats, Flaked	36.8	1	9.1%
1 lb	Bestmalz - DE - Bestmalz - Chocolate Rye1 lb DE - Bestmalz - Chocolate Rye	31.1	250	4.5%
1 lb	Briess - US - Midnight Wheat (Briess)1 lb US - Midnight Wheat (Briess)	34.5	745	4.5%
8 oz	Bairds - GB - Bairds - United Kingdom - Chocolate Malt	33.6	450	2.3%
8 oz	GB - United Kingdom - Roasted Barley (Thomas Fawcett)	34	609	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	90 min	55.51	33.3%
2 oz	Bravo2 oz Bravo Hops	Pellet	15	Whirlpool at 212 °F	20 min	18.97	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops		74.48	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	--	148 °F	60 min
4.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Camas Water Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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