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Awesome Pseudo Recipe

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: André
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Thursday September 15th 2022

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - CBW® Golden Light 2 kg CBW® Golden Light	41	4	32.3%
2.20 kg	Briess - LME Bavarian Wheat2.2 kg LME Bavarian Wheat	37.6	3	35.5%
1.50 kg	Candi Syrup - Belgian Candi Syrup - Brun Léger	42	6.5	24.2%
5.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gladfield - Golden Naked Oats500 g Golden Naked Oats		32.2	1.42	8.1%
$ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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