|
Taganga
|
Russian Imperial Stout
|
205 Litres |
1.082 |
1.017 |
8.55 |
76.14 |
34.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 211 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.05 bar |
Creation
Date: 9/25/2020 11:16 PM |
| Notes: |
|
|
St Peter's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
32.26 |
4.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:38 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
65 Gallons |
1.094 |
1.025 |
8.97 |
27.6 |
29.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 81.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.15 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
|
Scotch Base
|
No Profile Selected |
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
15.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:02 AM |
| Notes: |
|
|
Tradicional Mead
|
Semi-Sweet Mead
|
18 Litres |
1.088 |
1.022 |
8.67 |
0 |
20.73 °L
|
280 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:47 PM |
| Notes: |
|
|
Triple
|
No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.72 |
26.91 |
6.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:01 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
20 Litres |
20.204 |
3.851 |
9.03 |
24.11 |
41.4 °L
|
280 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:49 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.62 |
235.6 |
5.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:10 AM |
| Notes: |
|
|
Roniz Red
|
No Profile Selected |
20 Litres |
1.089 |
1.022 |
8.72 |
16.91 |
7.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:54 AM |
| Notes: |
|
|
Double Citra/Mandarina IPA
|
Double IPA
|
11 Gallons |
1.085 |
1.016 |
9.03 |
87.25 |
6.91 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
241 Gallons |
1.084 |
1.017 |
8.79 |
0 |
4.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:54 PM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.087 |
1.019 |
8.98 |
30.44 |
22.1 °L
|
280 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 7/5/2020 7:13 PM |
| Notes: |
|
|
Vagabond Trotse Tripel
|
Belgian Tripel
|
1340 Litres |
19.531 |
3.465 |
8.84 |
31.74 |
3.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:58 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
5.1 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:55 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
600 Litres |
1.087 |
1.022 |
8.59 |
0 |
44.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:53 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Specialty Smoked Beer
|
30 Gallons |
1.081 |
1.012 |
9.04 |
53.09 |
39.38 °L
|
280 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.024 |
8.93 |
22.97 |
19.73 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:51 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.3 Gallons |
1.093 |
1.026 |
8.76 |
45.13 |
41.14 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:06 PM |
| Notes: |
|
|
022 - English Strong
|
British Strong Ale
|
16 Gallons |
1.083 |
1.018 |
8.54 |
50.53 |
21.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:40 PM |
Notes: Paul Croas - 5 gallons on WLP 005
Randy Daily - 5 gallons on WLP007
Randy Daily - 5 gallons on WLP041 |
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