Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norma Jean Blonde Ale	Blonde Ale	5.5 Gallons	1.058	1.013	5.9	15.65	6.38 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:39 PM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
Stuff-up Oatmeal Stout	Oatmeal Stout	23 Litres	1.059	1.016	5.57	37.44	44.72 °L	223	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 PM Notes: Day 0 - 18C fermentation Day 3 - 20C fermentation About 4 points from finish, raise to 22C for D-Rest
BongoBongo	Sweet Stout	42 Litres	1.054	1.01	5.69	60.45	17.39 °L	223	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 4:26 PM Notes:
Three Crops	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	14.06	2.8 °L	223	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:02 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.054	1.014	5.29	27.08	9.83 °L	223	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:25 PM Notes:
Blonde Ale With A Jack Twist	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	17.67	3.37 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/11/2019 5:48 AM Notes:
La ND	Blonde Ale	50 Litres	1.063	1.005	7.64	22.19	6.56 °L	223	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:48 PM Notes:
Biblioteksdödaren	English Barleywine	21 Litres	1.104	1.015	11.64	40.54	11.34 °L	223	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:04 PM Notes:
Saját	Blonde Ale	20.8 Litres	1.067	1.017	6.61	22.82	7.18 °L	223	0
Author: KCsaba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:27 PM Notes:
Awesome Recipe	Wee Heavy	12 Gallons	1.071	1.012	7.79	31.17	6.46 °L	223	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:16 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.048	1.012	4.71	0	3.45 °L	223	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:53 AM Notes:
Batch 001	Blonde Ale	4 Litres	1.072	1.017	7.22	331.44	14.93 °L	223	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:43 PM Notes:
BOB Avenue	Blonde Ale	5.5 Gallons	1.05	1.012	4.99	30.26	5.96 °L	223	0
Author: Stilwelll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:11 PM Notes:
Red Beerd	British Strong Ale	25 Litres	1.033	1.008	3.23	0	6.61 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:45 AM Notes:
Awesome Recipe	Blonde Ale	5.25 Gallons	1.071	1.015	7.37	69.02	5.11 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:56 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	30.88	24.87 °L	223	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:49 PM Notes:
Blonde Ale	Blonde Ale	12 Gallons	1.054	1.01	5.76	20.38	2.72 °L	223	1
Author: MikePCarney Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:07 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=70, S04=70 (see our Water Adjustment guide for complete details) (Hit minimums on Ca and Mg, keep Na very low, and keep the Cl and SO4 values low and balanced). Use 1.5 quarts of water per pound of grain for mash thickness. Mash at 149F for 90 minutes (single infusion mash). Raise mash to 168F (mash-out). Rinse grain slowly for 60-90 minutes collecting 14.9 gallons (fly sparge). Boil for 90 minutes adding hops and clarifier per schedule. Final volume is 12 gallons. Chill to 68F. Aerate well. Add yeast. Ferment at 68F.
Daisy	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	0	5.13 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:30 PM Notes:
Berguen	Blonde Ale	17 Gallons	1.053	1.01	5.57	22.7	3.67 °L	223	0
Author: Omar Ruelas Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:45 PM Notes:
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