Homebrew Beer Recipes | Page 12845 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2020 2:58 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2024 8:33 PM

Notes:

Author:

manocchs

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 6/6/2024 4:13 PM

Notes:

Author:

DeBlauweUi

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2023 7:40 AM

Notes: dry saison beer that can roleplay as tripel

We'll decide what to do when the beer finished fermenting:
-bottle as-is?
-add fruit?
-add honey?
-dry hop?
-etc.

This base should get us something already nice and dry.

Author:

dan tobin

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2023 10:47 PM

Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9

Author:

Uglebrygg

Boil Size: 23 Litres

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2023 6:49 PM

Notes: For å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.

Første forsøk på NEIPA i konisk: FermZilla 27L Tri-Conical Gen 3.2 med mulighet for å tappe ut gjæren før tørrhumling.

Verdant tørrgjær kan godt gjære ved temp 21-22c.
"Pitch at 21, hold at 21 for 4 days, bump up to 22 for 3 days, 23 for 3 days, then drop to 15 for 24 hours. Dry hop at 16 for 3 days. Transfer, carb, serve. This yeast performs beautifully if you follow this schedule."

Author:

tiwind

Boil Size: 27.08 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.87 bar

Creation Date: 3/21/2023 7:11 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 10/24/2022 10:17 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2022 5:25 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2021 10:13 AM

Notes:

Author:

Markk

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 74

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 9:57 PM

Notes:

Author:

Wigglebutt brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2020 2:51 AM

Notes:

Author:

HSN

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2020 2:32 PM

Notes:

Author:

Matthias ten Napel

Boil Size: 12.5 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2020 9:44 AM

Notes:

Author:

grinoscar

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: sucrose

Priming Amount: 2.8

Creation Date: 12/30/2019 1:54 AM

Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days

Dave's notes were for 11 gallon batch, this has been halved.

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 6 oz

Creation Date: 8/30/2019 12:35 PM

Notes:

Author:

Freeform Aleworks

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2019 2:54 PM

Notes:

Author:

jsvarney5

Boil Size: 366 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2019 5:24 PM

Notes: 3/6/19

WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?.

PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School)

strike temp: 168
mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s)
mash pH: 5.3
post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!)
pH: (4oz phos) 5.09
volume into FV: 10.5bbls (**SEE BELOW)
OG:1.081
KO time: 30 mins
KO oxygen PSI: 8
day 4 gravity: (ABV:% Attenuation:%)
day 4 pH:
day 5 gravity: 1.022 (ABV:% Attenuation:%)
day 5 pH: 4.46
day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71%
day 7 pH: 4.66
day 7 gravity:
day 7 pH:
final pH:
FG (day 12): (ABV: % Attenuation: %)

BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result

MISTAKES:

FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable

RESULTS:

Author:

Boil Size: 14.7 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 6:00 AM

Notes:

Author:

Boil Size: 7.75 Gallons

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2018 3:50 PM

Notes: Omega British Ale V Yeast.

Heat 4.5 gallons of strike water to 170F.

Add to mash water:
5g CaSO4
10g CaCl2
5g MgSO4
1 tbsp pH stabilizer

Kill flame, add BIAG seam out. Use clamps if needed.

Slowly stir in grain, break up clumps, and maintain 154F mash temperature for 60 minutes. Stir / check frequently.

Squeeze and move to sparge bucket. Sparge with 3 gallons of water at ~170F. Place in second bucket to collect any additional drainage.

Combine and begin boil for 30 minutes. Prepare yeast nutrient.
Add 1/2 tsp to warm water. Add at 10 minutes.

Turn off heat and cool to below 170F Chill initially if needed to crash the temp to 170F then begin adding the hop stand (whirlpool) hops. Whirlpool for 30 minutes.
Whirlpool hop schedule:

East Kent - 30 min
Cascade - 20 min
Cascade - 10 min

Chill to below 70F.
Transfer to bucket with screen. Aerate in bucket then transfer to chronical and pitch yeast.