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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Asgeir
Calories: 65 calories (Per 100ml)
Carbs: 6.2 g (Per 100ml)

Created: Friday July 28th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

gustavs våröl 2025

by lasselucifer

OG: 1.057 FG: 1.006 ABV: 6.7% IBU: 39

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.5%

IBU (tinseth):

40.4

SRM (morey):

5.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,475 g	German - Pilsner4475 g Pilsner	38	1.6	63.9%
425 g	Simpsons - Maris Otter pale425 g Maris Otter pale	38	2.4	6.1%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.3%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	10%
100 g	Simpsons - Premium English Caramalt100 g Premium English Caramalt	32.6	23.04	1.4%
100 g	Gambrinus - Honey Malt100 g Honey Malt	37	25	1.4%
200 g	Cane Sugar200 g Cane Sugar	46	0	2.9%
7,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Hop Stand at 82 °C	20 min	9.55	10%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 82 °C	20 min	15	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.6	Hop Stand at 82 °C	20 min	15.82	20%
100 g	Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 16 °C	3 days		20%
100 g	Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 16 °C	3 days		20%
50 g	Callista Lupulinator50 g Callista Lupulinator Hops	Pellet	16.2	Dry Hop at 16 °C	2 days		10%
500 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	9.55	10%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.82	20%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops		20%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops		20%
50 g	Callista Lupulinator (Pellet)		10%
500 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	90 min
8 L	Sparge	--	20 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
4 ml	Lactic acid	Water Agt	Mash	90 min.
2.50 g	Salt	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Boil	30 min.
1 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	35	200	70	100
NEIPAs do best with around 100-120ppm calcium and 200ppm chloride, about 35ppm sodium, and around 70ppm sulfate. The most impactful minerals in a NEIPA are chloride and sulfates.
Mash Chemistry and Brewing Water Calculator

Notes

For å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.

Første forsøk på NEIPA i konisk: FermZilla 27L Tri-Conical Gen 3.2 med mulighet for å tappe ut gjæren før tørrhumling.

Verdant tørrgjær kan godt gjære ved temp 21-22c.
"Pitch at 21, hold at 21 for 4 days, bump up to 22 for 3 days, 23 for 3 days, then drop to 15 for 24 hours. Dry hop at 16 for 3 days. Transfer, carb, serve. This yeast performs beautifully if you follow this schedule."

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-24 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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