Method:All Grain Style:Belgian Golden Strong Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.3 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.073
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Brad Ginn 2008 National Gold Medal (from Dave Frombach's notes 9/24/2019) Calories:230 calories
(Per 12oz)
Carbs:19.7 g
(Per 12oz)
Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved.
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Last Updated: 2023-11-02 01:02 UTC
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NEW Water Requirements:
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