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Haze Craze

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.6%

IBU (tinseth):

35.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	62.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	19.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		53.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.6	Boil	30 min	13.59	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 120 °F	0 min	8.69	13.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Whirlpool at 170 °F	0 min	7.64	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	3.5	Whirlpool at 140 °F	0 min	5.24	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		53.3%
0.50 oz	Centennial (Pellet)	13.59	6.7%
1 oz	Cascade (Pellet)	8.69	13.3%
1 oz	East Kent Goldings (Pellet)	7.64	13.3%
1 oz	Cascade (Pellet)	5.24	13.3%
7.50 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Long Grove RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	15	0	159	157	0
Add to mash water: 5g CaSO4 10g CaCl2 5g MgSO4 1 tbsp pH stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

Omega British Ale V Yeast.

Heat 4.5 gallons of strike water to 170F.

Add to mash water:
5g CaSO4
10g CaCl2
5g MgSO4
1 tbsp pH stabilizer

Kill flame, add BIAG seam out. Use clamps if needed.

Slowly stir in grain, break up clumps, and maintain 154F mash temperature for 60 minutes. Stir / check frequently.

Squeeze and move to sparge bucket. Sparge with 3 gallons of water at ~170F. Place in second bucket to collect any additional drainage.

Combine and begin boil for 30 minutes. Prepare yeast nutrient.
Add 1/2 tsp to warm water. Add at 10 minutes.

Turn off heat and cool to below 170F Chill initially if needed to crash the temp to 170F then begin adding the hop stand (whirlpool) hops. Whirlpool for 30 minutes.
Whirlpool hop schedule:

East Kent - 30 min
Cascade - 20 min
Cascade - 10 min

Chill to below 70F.
Transfer to bucket with screen. Aerate in bucket then transfer to chronical and pitch yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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