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Snowball

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

8.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light		35	4	69.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
15.50 oz	Proximity - Malted Oats15.5 oz Malted Oats	29.9	2.5	7.4%
15.50 oz	American - White Wheat15.5 oz White Wheat	40	2.8	7.4%
8.30 oz	German - CaraMunich II8.3 oz CaraMunich II	34	46	4%
8.30 oz	American - Vienna8.3 oz Vienna	35	4	4%
8.30 oz	American - Caramel / Crystal 60L8.3 oz Caramel / Crystal 60L	34	60	4%
8.30 oz	American - Caramel / Crystal 40L8.3 oz Caramel / Crystal 40L	34	40	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Mash	0 min	2.98	3.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.4	3.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	3.3%
2.75 oz	Barth-Haas - Cashmere2.75 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		18%
5.50 oz	Centennial5.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		36.1%
2.75 oz	Barth-Haas - Cashmere2.75 oz Cashmere Hops	Pellet	8.5	Dry Hop	0 days		18%
2.75 oz	Barth-Haas - Sabro2.75 oz Sabro Hops	Pellet	14	Dry Hop	0 days		18%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Centennial (Pellet)	6.38	42.7%
0.50 oz	Cascade (Pellet)	2.38	3.3%
5.50 oz	Barth-Haas - Cashmere (Pellet)	0	36%
2.75 oz	Barth-Haas - Sabro (Pellet) 2.7499999937096 oz Sabro (Pellet) Hops		18%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	lactose		Other	Mash	0 min.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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