|
American Red Ale
|
No Profile Selected |
45 Litres |
1.066 |
1.019 |
6.14 |
37.47 |
15.64 °L
|
279 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 7:11 AM |
| Notes: |
|
|
Peach Lager
|
No Profile Selected |
1200 Litres |
10.928 |
2.807 |
4.32 |
17.31 |
2.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 8:07 AM |
| Notes: |
|
|
Chat GPT
|
No Profile Selected |
40 Litres |
1.046 |
1.009 |
4.93 |
15.7 |
9.25 °L
|
279 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:04 PM |
| Notes: |
|
|
Brew Fort's All About That BASE!
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
10.26 |
6.64 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/11/2024 7:29 PM |
| Notes: |
|
|
Parco
|
No Profile Selected |
120 Litres |
1.052 |
1.017 |
4.6 |
4.17 |
3.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:27 AM |
Notes: ビーツ3個
経過見て着色料 |
|
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Chocolate Orange Stout
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.08 |
38.64 |
19.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 1:34 PM |
| Notes: |
|
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Jėzus Tarp Daktarų Aka Pilsneris Pupkevičiui
|
German Pilsner (Pils)
|
60 Litres |
1.052 |
1.009 |
5.61 |
37.97 |
3.09 °L
|
279 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:45 PM |
| Notes: |
|
|
Project Crisp B (Sour)
|
28D. Straight Sour Beer |
24 Litres |
1.045 |
1.007 |
4.94 |
30.63 |
3.88 °L
|
279 |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:13 AM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils-
Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting. |
|
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Coconut Imperial Stout #1
|
No Profile Selected |
18 Litres |
1.146 |
1.042 |
13.64 |
42.67 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
73 Litres |
1.104 |
1.02 |
11.13 |
0 |
31.29 °L
|
279 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:09 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
2.5 Gallons |
1.052 |
1.009 |
5.66 |
32.75 |
3.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:55 PM |
| Notes: |
|
|
Sabro , Motueka Amber IPA
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.15 |
27.51 |
11.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:31 PM |
| Notes: |
|
|
50th Zealanders
|
No Profile Selected |
5 Gallons |
1.061 |
1.009 |
6.91 |
40.3 |
3.51 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 6:55 PM |
| Notes: |
|
|
ダイナマイト(ドライ13%)
|
No Profile Selected |
10 Litres |
1.11 |
1.005 |
13.82 |
59.19 |
4.88 °L
|
279 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:38 AM |
| Notes: |
|
|
Easy Small Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
44.56 |
4.16 °L
|
279 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:29 PM |
| Notes: |
|
|
1
|
German Pilsner (Pils)
|
5 Gallons |
1.044 |
1.012 |
4.2 |
122.25 |
7.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:49 AM |
| Notes: |
|
|
7/8 Brü-era Backyard Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.011 |
4.6 |
63.59 |
3.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:30 AM |
| Notes: |
|
|
Pilsner-Pitz
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.13 |
20.88 |
4.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/20/2020 10:37 AM |
| Notes: |
|
|
PILSNER BAO
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.012 |
5.1 |
13.44 |
3.12 °L
|
279 |
0 |
|
|
Author:
|
|
Giordy70
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:18 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
20.8 Litres |
1.047 |
1.007 |
5.18 |
23.28 |
3.36 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 10/5/2019 12:04 AM |
| Notes: |
|
|
|
|