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Parlee Beach Light

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17994 calories (Per 50L)
Carbs: 1792.8 g (Per 50L)

Created: Wednesday January 6th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

6.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.11 kg	US - Pale 2-Row5.11 kg Pale 2-Row	37	1.8	81.5%
1.16 kg	Flaked Corn1.16 kg Flaked Corn	40	0.5	18.5%
6.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.50 g	Hallertau Hersbrucker20.5 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	6.55	100%
20.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.50 g	Hallertau Hersbrucker (Pellet)		6.55	100%
20.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.45 each	Whirlfloc Tab		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 C for 3 days
11.5 C for 3 days
12.5 C for 3 days
18-21 C for 5 days

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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