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West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

60.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	US - Pale 2-Row300 kg Pale 2-Row	37	1.8	60%
150 kg	American - Vienna150 kg Vienna	35	4	30%
50 kg	American - White Wheat50 kg White Wheat	40	2.8	10%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	60 min	12.64	3.1%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	30 min	9.71	3.1%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.97	3.1%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.39	3.1%
4,000 g	Simcoe4000 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.94	12.5%
4,000 g	Amarillo4000 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.12	12.5%
5 kg	Simcoe5 kg Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.6%
5 kg	Amarillo5 kg Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.6%
5 kg	Simcoe5 kg Simcoe Hops	Pellet	12.7	Dry Hop	10 days		15.6%
5 kg	Amarillo5 kg Amarillo Hops	Pellet	8.6	Dry Hop	10 days		15.6%
32,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	22.35	6.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	22.91	46.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	15.51	46.8%
32,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Vorlauf	76 °C	67 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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