Czech Pale
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.013 |
4.07 |
29.72 |
4.28 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:12 PM |
Notes: |
|
Einstein A Go Go
|
International Pale Lager
|
25 Litres |
1.047 |
1.012 |
4.64 |
22.78 |
3.49 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:38 AM |
Notes: |
|
Pilsen Du Giu
|
American Lager
|
550 Litres |
1.045 |
1.009 |
4.82 |
7.91 |
3.08 °L
|
223 |
0 |
|
|
Boil
Size: 556.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:33 PM |
Notes: |
|
Cerveza The Mexican Cumdog
|
American Light Lager
|
43 Litres |
1.051 |
1.009 |
5.54 |
17.57 |
3.64 °L
|
223 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 12:24 AM |
Notes: |
|
Tremor 2.0
|
American Lager
|
6 Gallons |
1.052 |
1.01 |
5.45 |
102.53 |
4.8 °L
|
223 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 9/28/2023 3:04 PM |
Notes: |
|
Wheat Lager
|
Cream Ale
|
10 Gallons |
1.043 |
1.009 |
4.52 |
22.37 |
2.99 °L
|
223 |
0 |
|
|
Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2023 8:50 PM |
Notes: |
|
Kjedelig Pils
|
International Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.58 |
24.24 |
3.91 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:37 PM |
Notes: |
|
Headpond Cream Ale 85 Gallons
|
Cream Ale
|
82 Gallons |
1.055 |
1.016 |
5.05 |
20.26 |
4.3 °L
|
223 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:58 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
40 Litres |
1.054 |
1.01 |
5.84 |
27.87 |
3.99 °L
|
223 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 45.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
Notes: |
|
ミケラーダ(三島店2周年)葉生姜を使った
|
International Pale Lager
|
410 Litres |
19.211 |
4.277 |
8.23 |
12.07 |
5.22 °L
|
223 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 1788.3 g |
Creation
Date: 8/12/2022 2:00 PM |
Notes: 葉しょうが20kg 清野さんに発注
ライム2缶 18✖︎2缶
チリパウダー500g
パプリカパウダー500g |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.1 |
1.025 |
9.86 |
0 |
8.5 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:26 PM |
Notes: |
|
Belly Two
|
Czech Pale Lager
|
26 Litres |
1.048 |
1.011 |
4.87 |
30.01 |
3.5 °L
|
223 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 170.4 g |
Creation
Date: 1/21/2021 5:51 PM |
Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido
Starter - 20 cL agua esteril a 25ºC durante 45 min
7 días fermentación a 11ºC
5 días fermentación a 15ºC
Purgar y cool break 2 días a 0ºC
Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril
4/5 semanas lagering a 10ºC |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.005 |
4.85 |
14.25 |
2.08 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.076 |
1.019 |
7.49 |
23.64 |
4.91 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:41 AM |
Notes: |
|
4
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:02 PM |
Notes: |
|
American WHeat
|
American Wheat Beer
|
10 Gallons |
1.051 |
1.012 |
5.16 |
21.65 |
15.61 °L
|
223 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:11 PM |
Notes: |
|
Raspberry Sour
|
American Light Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
1.86 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:44 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.37 |
29.09 |
3.42 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:57 AM |
Notes: |
|
Spaggnbräu
|
American Light Lager
|
20 Litres |
12.878 |
1.49 |
6.07 |
33.46 |
3.45 °L
|
223 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:59 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.023 |
7.4 |
90.81 |
7.85 °L
|
223 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:56 PM |
Notes: |
|
|
|