|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.066 |
1.016 |
6.61 |
48.01 |
4.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
| Notes: |
|
|
Cerveza Apa Estacional Mayo
|
American IPA
|
25 Litres |
1.029 |
1.007 |
2.89 |
88.27 |
10.11 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/25/2025 10:39 AM |
| Notes: |
|
|
TRAMPANTOJO HAZY IPA
|
American IPA
|
35 Litres |
1.062 |
1.013 |
6.47 |
37.33 |
5.01 °L
|
310 |
1 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/22/2025 8:16 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.08 |
1.014 |
8.65 |
72.55 |
5.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:41 AM |
| Notes: |
|
|
Mo Money Mo Tueka
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.014 |
7.68 |
72.97 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 8:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
20.491 |
5.123 |
8.53 |
81.38 |
37.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 321.85 Gallons |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:29 PM |
| Notes: |
|
|
Cascadian Driftwood V2
|
Specialty IPA: Black IPA
|
1020 Gallons |
1.074 |
1.013 |
8.42 |
26.49 |
37.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:25 PM |
| Notes: |
|
|
Tropical IPA
|
Double IPA
|
15 Litres |
1.061 |
1.012 |
6.38 |
76.07 |
5.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/4/2022 9:24 PM |
| Notes: |
|
|
Red Red Wine
|
Specialty IPA: Red IPA
|
6 Gallons |
1.033 |
1.008 |
3.2 |
0 |
3.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19 Litres |
1.061 |
1.015 |
6 |
47.63 |
6.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:30 PM |
| Notes: |
|
|
Red IPA - 1
|
Specialty IPA: Red IPA
|
5 Gallons |
1.068 |
1.017 |
6.68 |
94.97 |
20.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:48 AM |
| Notes: |
|
|
WHITE IPA PRIMAVERA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.013 |
6.75 |
43.27 |
5.56 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:00 PM |
| Notes: |
|
|
Peckerhead Red IPA V3
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
59.09 |
15.15 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:49 AM |
| Notes: |
|
|
2020 Double IPA
|
Double IPA
|
6 Gallons |
1.079 |
1.011 |
8.92 |
249.95 |
6.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:56 PM |
| Notes: |
|
|
Warrired IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.007 |
7.11 |
0 |
10.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:36 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.065 |
1.016 |
6.45 |
51.28 |
5.47 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 9/13/2019 5:34 PM |
| Notes: |
|
|
Corn Mash
|
Double IPA
|
2.5 Gallons |
1.103 |
1.002 |
13.31 |
0 |
2.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:37 PM |
| Notes: |
|
|
Red Horizon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.056 |
1.011 |
5.9 |
63.2 |
13.93 °L
|
310 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:34 PM |
| Notes: |
|
|
RT3
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.87 |
102.08 |
16.45 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
12 Litres |
1.081 |
1.02 |
8.01 |
0 |
5.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:31 PM |
| Notes: |
|
|
|
|