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WHITE IPA PRIMAVERA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE AYALA/MONTE ALEGRE BREWING CO.
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

43.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Agrária - Pale Ale Malt3.3 kg Pale Ale Malt	37	2.8	55%
2.20 kg	Briess - Wheat Malt, White2.2 kg Wheat Malt, White	39.1	2.5	36.7%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Citra28 g Citra Hops	Pellet	12	Boil	60 min	43.27	11.8%
28 g	Barth-Haas - Citra28 g Citra Hops	Pellet	12	Boil	0 min		11.8%
28 g	Barth-Haas - Centennial28 g Centennial Hops	Leaf/Whole	8	Boil	0 min		11.8%
14 g	CASCADE14 g CASCADE Hops	Leaf/Whole	15	Boil	0 min		5.9%
62 g	Barth-Haas - Citra62 g Citra Hops	Pellet	12	Dry Hop	6 days		26.1%
62 g	Barth-Haas - Centennial62 g Centennial Hops	Pellet	8	Dry Hop	6 days		26.1%
16 g	Barth-Haas - Cascade16 g Cascade Hops	Pellet	15	Dry Hop	6 days		6.7%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Barth-Haas - Citra (Pellet) 118 g Citra (Pellet) Hops	43.27	49.7%
28 g	Barth-Haas - Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops		11.8%
14 g	CASCADE (Leaf/Whole) 14 g CASCADE (Leaf/Whole) Hops		5.9%
62 g	Barth-Haas - Centennial (Pellet) 62 g Centennial (Pellet) Hops		26.1%
16 g	Barth-Haas - Cascade (Pellet) 16 g Cascade (Pellet) Hops		6.7%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet Orange Peel		Flavor	Boil	10 min.
25 g	HIERBALUISA		Flavor	Boil	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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