WHITE IPA PRIMAVERA
196 calories
18.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
25 g |
HIERBALUISA
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 19 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
19 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"WHITE IPA PRIMAVERA" Specialty IPA: White IPA beer recipe by JORGE AYALA/MONTE ALEGRE BREWING CO.. All Grain, ABV 6.75%, IBU 43.27, SRM 5.56, Fermentables: (Pale Ale Malt, Wheat Malt, White, Flaked Oats) Hops: (Citra, Centennial, CASCADE, Cascade) Other: (Sweet Orange Peel, HIERBALUISA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 16:00 UTC