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Cascadian Driftwood V2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.074

Final Gravity:

1.013

ABV (alternate):

8.4%

IBU (tinseth):

26.5

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	Montana Craft Malt - Pilsner1800 lb Pilsner	37	1.8	72.4%
385 lb	Weyermann - Carafoam385 lb Carafoam	34.5	2.2	15.5%
200 lb	Briess - Midnight Wheat Malt200 lb Midnight Wheat Malt	25	550	8%
50 lb	Briess - DME Golden Light50 lb DME Golden Light	44.6	4	2%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	2%
2,485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Barth-Haas - Centennial22 lb Centennial Hops	Pellet	10.5	Whirlpool at 212 °F	0 min	13.57	21.4%
22 lb	Cryro Citra22 lb Cryro Citra Hops	Leaf/Whole	10	Whirlpool	0 min	12.92	21.4%
15 lb	Cryo Citra15 lb Cryo Citra Hops	Pellet	22	Dry Hop (High Krausen)	2 days		14.6%
33 lb	Motueka33 lb Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		32%
11 lb	Yakima Chief Hops - Simcoe11 lb Simcoe Hops	Leaf/Whole	13.6	Boil	0 min		10.7%
103 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Barth-Haas - Centennial (Pellet)	13.57	21.4%
22 lb	Cryro Citra (Leaf/Whole)	12.92	21.4%
15 lb	Cryo Citra (Pellet)		14.6%
33 lb	Motueka (Leaf/Whole)		32%
11 lb	Yakima Chief Hops - Simcoe (Leaf/Whole)		10.7%
103 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
715.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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