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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

72.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	3.2	79.4%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	4.8%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.48	12.5%
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	22.15	12.5%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Boil	10 min	22.74	20%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9	Boil	5 min	5.17	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Boil	0 min		12.5%
25 g	Hopsteiner - Willamette25 g Willamette Hops	Pellet	5.5	Boil	0 min		12.5%
35 g	Yakima Chief Hops - Simcoe35 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop	2 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	22.48	12.5%
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops	22.15	12.5%
40 g	Yakima Chief Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	22.74	20%
25 g	Yakima Chief Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.17	12.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		12.5%
25 g	Hopsteiner - Willamette (Pellet) 25 g Willamette (Pellet) Hops		12.5%
35 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops		17.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L		65 °C	--	--
9 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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