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Cerveza Apa estacional mayo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wee drummer
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday May 25th 2025

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

88.3

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	3.75	24.6%
2,050 g	Weyermann - Pilsner2050 g Pilsner	36	1.5	59.4%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	7.2%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	8.7%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	11.7	Boil	60 min	36.48	17.9%
15 g	Azacca15 g Azacca Hops	Pellet	11.1	Boil	20 min	12.58	10.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.3	Boil	20 min	13.94	10.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.3	Boil	7 min	8.24	14.3%
15 g	Azacca15 g Azacca Hops	Pellet	11.1	Boil	7 min	5.58	10.7%
20 g	Azacca20 g Azacca Hops	Pellet	11.1	Whirlpool	0 min	4.44	14.3%
30 g	Azacca30 g Azacca Hops	Pellet	11.7	Whirlpool	0 min	7.02	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Azacca (Pellet) 55 g Azacca (Pellet) Hops	43.5	39.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	22.6	35.7%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	22.18	25%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	67.5 °C	50 min
	Infusion	67.5 °C	70 °C	5 min
	Sparge	70 °C	70 °C	5 min
5 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
1 g	Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 180.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	4	0	51	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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