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Red Horizon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

63.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
5 lb	Red X5 lb Red X	36	12	20.8%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	4.2%
2 lb	German - CaraRed2 lb CaraRed	34	20	8.3%
1 oz	Belgian - De-Bittered Black1 oz De-Bittered Black	34	566	0.3%
24.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	15.5	Boil	20 min	19.27	12.5%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	First Wort	45 min	28.23	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.87	12.5%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	10 min	9.31	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.52	12.5%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	5 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	19.27	12.5%
3 oz	Horizon (Pellet)	37.54	37.5%
2 oz	Cascade (Pellet)	2.87	25%
1 oz	Amarillo (Pellet)	3.52	12.5%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Strike	165 °F	152 °F	40 min
12 qt	Temperature	211 °F	156 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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