Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.077	1.019	7.54	37.45	4.87 °L	276	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
On The Fly Cold IPA	American IPA	2.5 Gallons	1.068	1.01	7.61	68.84	4.65 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:33 PM Notes:
Where's The Haze 2?	American IPA	5.5 Gallons	1.075	1.015	7.85	51.07	4.63 °L	276	0
Author: manocchs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2024 4:13 PM Notes:
Breakfast Stout #6	American Stout	11 Gallons	1.08	1.022	7.7	84.24	50 °L	276	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:47 PM Notes: Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil Cacao Nibs in the fermenter Wort Gravity 1.064 Cold Crash day 8, Keg day 9
CELEBRATION 2022	American IPA	5 Gallons	1.074	1.013	7.96	92.23	13.35 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/24/2022 10:17 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	63.56	35.87 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:25 PM Notes:
OLD ALE V.2	No Profile Selected	600 Litres	1.079	1.019	7.92	0	15.02 °L	276	0
Author: Martin Sadous Boil Size: 680 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	8.02	0	4.58 °L	276	0
Author: Campskidoodle Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:17 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.079	1.02	7.76	0	4.74 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 10:13 AM Notes:
Trhopical Bliss	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.88	34.77	4.49 °L	276	0
Author: Wigglebutt brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
Oatmeal Stout.1.2	Oatmeal Stout	6.5 Gallons	1.083	1.022	8	18.43	41.44 °L	276	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:57 PM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.075	1.014	8.01	139.61	7.72 °L	276	1
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/18/2020 12:16 AM Notes: Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.
Disputas 2020	Strong Bitter	50 Litres	1.079	1.019	7.86	52.9	9.35 °L	276	0
Author: HSN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 2:32 PM Notes:
Enkel Indiaøl	American IPA	7.5 Litres	1.069	1.011	7.54	62.76	10.82 °L	276	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:44 AM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	4.13 °L	276	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 12/30/2019 1:54 AM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
SMaTH (Mosaic, Citra, Amarillo)	No Profile Selected	5.5 Gallons	1.073	1.014	7.74	37.25	7.35 °L	276	0
Author: CokerBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/3/2019 12:16 AM Notes:
Hopwhollup IPA	American IPA	5.5 Gallons	1.063	1.005	7.69	149.08	6.97 °L	276	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/30/2019 12:35 PM Notes:
Chai Braggot	Braggot	5.5 Gallons	1.081	1.021	7.92	13.81	19.49 °L	276	1
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:54 PM Notes:
SSBC Batch 165 Imperial Karate	American IPA	344 Gallons	1.08	1.02	7.93	28.01	4.9 °L	276	0
Author: jsvarney5 Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:24 PM Notes: 3/6/19 WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?. PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School) strike temp: 168 mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s) mash pH: 5.3 post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!) pH: (4oz phos) 5.09 volume into FV: 10.5bbls (**SEE BELOW) OG:1.081 KO time: 30 mins KO oxygen PSI: 8 day 4 gravity: (ABV:% Attenuation:%) day 4 pH: day 5 gravity: 1.022 (ABV:% Attenuation:%) day 5 pH: 4.46 day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71% day 7 pH: 4.66 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result MISTAKES: FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable RESULTS:
Riso	American Light Lager	25 Litres	17.662	3.171	7.91	6.37	6.42 °L	276	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: saccarosio Priming Amount: 8 gr/lt Creation Date: 12/19/2018 9:45 AM Notes:
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