Hard Seltzer
|
No Profile Selected |
180 Litres |
1.039 |
1 |
5.11 |
0 |
0.88 °L
|
232 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:59 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
570 Litres |
1.055 |
1.016 |
5.12 |
13.58 |
4.19 °L
|
232 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:41 AM |
Notes: |
|
24/19 Glad Aye
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.09 |
58.81 |
6.69 °L
|
232 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:56 PM |
Notes: |
|
Will’s Porter
|
English Porter
|
5 Gallons |
1.051 |
1.012 |
5.11 |
32.99 |
32.65 °L
|
232 |
3 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:05 AM |
Notes: With whirlfloc and a hop screen I picked up no gunk on the red screen for the bouncer. Could use the blue or maybe even white screen next time. |
|
Rothaus
|
German Pilsner (Pils)
|
10.25 Gallons |
1.052 |
1.013 |
5.09 |
33.67 |
3.7 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:31 AM |
Notes: |
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
232 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
Notes: |
|
Triple A Beer
|
American Amber Ale
|
12 Gallons |
1.05 |
1.011 |
5.1 |
28.54 |
18.97 °L
|
232 |
1 |
|
|
Boil
Size: 16.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/10/2023 7:08 PM |
Notes: |
|
暗黒騎士
|
Brown Porter
|
350 Litres |
1.052 |
1.013 |
5.09 |
28.98 |
32.63 °L
|
232 |
0 |
|
|
Boil
Size: 358.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:14 AM |
Notes: |
|
35. COVID 201222
|
No Profile Selected |
24 Litres |
1.06 |
1.021 |
5.12 |
26.27 |
5.91 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:30 AM |
Notes: |
|
Brown Porter
|
English Porter
|
5.2 Gallons |
1.052 |
1.013 |
5.1 |
30.28 |
29.78 °L
|
232 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 2:20 AM |
Notes: Brewed Dec. 28 2022
Pitched onto yeast cake of 1469 from a Dark Mild I didn't package.
Mash pH @ 15min = 5.45
Mash pH @ 60min = 5.85
Meant to hop with all Fuggles, but didn't have enough. Horizon+EKG was not the origional plan, but rather the approach taken given the hops I had on hand |
|
ShoreDump_2018
|
American IPA
|
24 Litres |
1.053 |
1.014 |
5.12 |
47.9 |
6.89 °L
|
232 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.1 |
0 |
4.84 °L
|
232 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:10 PM |
Notes: |
|
Brown Eyed Girl
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
25 |
16.68 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:11 AM |
Notes: |
|
Whisper German Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.012 |
5.12 |
32.17 |
3.1 °L
|
232 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:05 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.1 |
25.46 |
13.97 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 120 |
Creation
Date: 6/11/2020 3:42 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.11 |
13.66 |
11.81 °L
|
232 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/3/2020 6:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.11 |
15.42 |
3.18 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:58 AM |
Notes: |
|
Mersiha Ale
|
No Profile Selected |
12 Gallons |
1.057 |
1.018 |
5.11 |
60.29 |
12.09 °L
|
232 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:37 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:57 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
1.49 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:32 PM |
Notes: |
|
|
|